Menu Enter a recipe name, ingredient, keyword...


Mini Chip Snowball Cookies


Google Ads
Rate this recipe 0/5 (0 Votes)
Mini Chip Snowball Cookies 0 Picture


  • 1 1/2 sticks butter, softened
  • 3/4 C. powdered sugar
  • 1 T. vanilla extract
  • 1/2 tsp. salt
  • 3 C. all-purpose flour
  • 12 oz. package semi-sweet chocolate mini morsels
  • 1/2 C. finely chopped nuts
  • Powdered sugar


Servings 5


Step 1

1. Preheat oven to 375 degrees.
2. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into balls. Place on ungreased baking sheets.
3. Bake for 10-12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight container.


Review this recipe