Brownie Pudding Cake

Brownie Pudding Cake
Brownie Pudding Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    C. flour

  • 1 1/2

    C. sugar

  • 1/2

    C. unsweetened cocoa powder

  • 1/2

    tsp. salt

  • 3/4

    C. milk

  • 3

    T. butter, melted

  • 1 1/2

    tsp. vanilla

  • 1

    C. semi-sweet chocolate morsels

  • 1 3/4

    C. boiling water

  • 1

    T. powdered sugar

Directions

1. Preheat oven to 350 degrees. Combine flour, ¾ C. granulated sugar, ¼ C. cocoa powder, baking powder, and salt in bowl. Add milk, melted butter, and ½ tsp. vanilla; stir until smooth. Stir in chocolate morsels. Spread batter evenly in oval baker. 2. In a small bowl, whisk together remaining ¾ C. sugar and ¼ C. cocoa; gradually stir in boiling water and 1 tsp. vanilla. Pour mixture evenly over batter. 3. Bake 30-35 minutes. Cool 15 minutes. Sprinkle with powdered sugar.

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