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Recipes
Onion Rings
By shuber
Preheat oven to 375 degrees
- 1 large onion
- 1/2 cup Fiber One bran cereal (original)
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1/4 tsp. garlic powder, or more to taste
- 1/8 tsp. onion powder, or more to taste
- 1/8 tsp. salt, or more to taste
- Black pepper, to taste
Classic Reuben
By shuber
1. Preheat oven to 375 degrees
- 8 oz. sliced deli corned beef, chopped (2 cups)
- 8 oz. sauerkraut, drained and squeezed dry
- 1 1/4 C. (5 oz) shredded Swiss cheese, divided
- 1/4 C. Thousand Island dressing
- 2 T. snipped fresh parsley
- 1 garlic clove, pressed
- 1 egg white, lightly beaten
Pork Roast
By shuber
1. Place roast, water and seasoning in 13x9x2 baking dish or Dutch oven
- 4 pounds pork roast
- 4 cups water
- 12 tablespoons Homemade Gourmet Grandmothers Sunday Roast Seasoning (12 tablespoons)
Beef Taco
By shuber
1. Preheat oven to 375 degrees
- 1 1/2 pounds lean ground beef
- 1 pkg. (1-1.25 oz) taco seasoning mix
- 1 3/4 C. (7 oz) shredded cheddar cheese, divided
- 2 T. water
- 1 egg white, lightly beaten
- Optional toppings: salsa, shredded lettuce chopped onion, chopped tomato, sliced olives, and sour cream
Caramel Apple Dip
By shuber
1.Combine all ingredients except peanuts and apples in Small Batter Bowl; mix well
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup apple butter
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1/2 cup peanuts, chopped
- 5 apples or pears, wedged
Shrimp Tacos
By shuber
1 Green, 1 Yellow, 1/2 Red, 1 Blue
- 1 1/2 tsp. olive oil
- 2 cloves garlic, crushed
- 3/4 tsp. ground cumin, divided use
- 1/2 tsp. ground chili powder
- 1 lb. raw medium shrimp, cleaned, deveined
- 1/4 cup nonfat plain Greek yogurt
- 1 tsp. finely chopped lime peel
- 2 Tbsp. fresh lime juice
- 2 Tbsp. chopped cilantro
- 8 corn tortillas (or 6-inch whole wheat tortillas), warm
- 1 cup shredded red and green cabbage
- 1 medium tomato, chopped
- 1 medium avocado, sliced
- Fresh cilantro sprigs (for garnish; optional)
- Fresh lime wedges (for garnish; optional)
Spinach & Artichoke
By shuber
1. Preheat oven to 375 degrees
- 1 can (14 oz) artichoke hearts in water, drained and chopped
- 1 pkg. (10 oz) frozen chopped spinach, thawed and well drained
- 1 C. (4 oz) shredded mozzarella cheese
- 1 pkg. (4 oz) crumbled feta cheese
- 1/2 C. diced red bell pepper
- 1/3 C. mayonnaise
- 1 garlic clove, pressed
- 1/4 tsp. ground black pepper
- 1 egg white, lightly beaten
- 2 T. (1/2 oz) grated fresh Parmesan cheese
Blueberry-Sausage Breakfast Cake
By shuber
Preheat oven to 350 degrees
- Cake:
- 2 C. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 8 oz. sour cream
- 1/2 c. butter
- 3/4 C. sugar
- 1/4 C. brown sugar
- 2 eggs
- 1/2 C. chopped pecans
- 1 C. blueberries
- 1 # pork sausage, cooked & drained
- Sauce:
- 1/2 C. sugar
- 2 T. cornstarch
- 1/2 C. water
- 2 C. blueberries, fresh or frozen
- 1/2 tsp. lemon juice
Snack Cake
By shuber
1. Preheat oven to 350 degrees
- 1 pkg. Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix
- 12 oz. pkg. semisweet chocolate chips
- 1 C. miniature marshmallows
- 1/4 C. butter, melted
- 1/2 C. packed brown sugar
- 1/2 C. chopped pecans or walnuts
Chocolate Raspberry Crumb Bars
By shuber
1. Preheat oven to 350 degrees
- 1 C. (2 sticks) butter, softened
- 2 C. all-purpose flour
- 1/2 C. packed light brown sugar
- 1/4 tsp. salt
- 2 C. (12 oz) semi-sweet chocolate morsels, divided
- 1 can (14 oz) sweetened condensed milk
- 1/3 C. seedless raspberry jam