Menu Enter a recipe name, ingredient, keyword...

Prime Rib, Tiefenthalers

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Prime rib roast
  • Seasonings

Details

Preparation

Step 1

Place roast fat side up in open roasting pan. Insert meat thermometer into the thickest part of roast, not touching fat.

Do not add water. Do not cover.

Roast in oven at 300 degrees.

When your meat thermometer registers 10 degrees below the desired doneness, bring the roast out of the oven and tent with tin foil for 10 minutes. Temperature will rise, and roast will be easier to carve.

During this 10 minute standing time the roast will continue to rise 10 degrees and reach the final meat thermometer reading to the perfect roast.

Medium 155 to 160 degrees

Approximate medium rare cooking times:
6 to 10 lbs. 17 - 22 minutes per lb.
11 to 15 lbs. 15 - 18 minutes per lb.
16 to 20 lbs. 13 - 16 minutes per lb.

You'll also love

Review this recipe

Prime Rib with Fresh Garlic and Rosemary Prime Rib Au Jus