Soup, Beef Vegetable

From AllRecipes

Soup, Beef Vegetable
Soup, Beef Vegetable

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    pound ground beef

  • 1

    onion, diced

  • 6

    red potatoes, finely diced

  • 5

    carrots, thinly sliced

  • 1/2

    cup water

  • 1

    (15 ounce) can whole kernel corn,

  • drained

  • 2

    cups frozen green beans

  • 1

    (46 fluid ounce) bottle tomato-vegetable

  • juice cocktail

  • 1

    cup water

  • 1

    teaspoon salt

  • 1

    teaspoon ground black pepper

Directions

In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes. 2. Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender. 3. Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot. Nutrition Information Servings Per Recipe: 10 Calories: 268 Amount Per Serving Total Fat: 6.9g Cholesterol: 27mg Sodium: 756mg Amount Per Serving Total Carbs: 39.2g Dietary Fiber: 5.6g Protein: 13.3g

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