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Cake, Chocolate

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From the kitchen of Eileen

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Ingredients

  • CAKE:
  • 1/2 c. shortening
  • 1 3/4 c. sugar
  • 2 eggs
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • 1/2 c. cocoa
  • 1/2 c. buttermilk
  • 1/2 tsp. vanilla
  • 1/4 tsp. baking soda
  • 1 c. boiling water
  • FROSTING:
  • 1 1/2 c. sugar
  • 2 tbsp. cocoa
  • Evaporated milk
  • 1/2 tsp. vanilla

Details

Preparation

Step 1

CAKE
Cream the shortening and sugar
Add the eggs and beat.
Add flour, salt, cocoa, buttermilk, and vanilla and beat.
Mix baking soda and boiling water; stir into cake batter only enough to blend.
Bake at 350 degrees for 35 minutes in 9 x 13 cake pan.

FROSTING
Blend sugar and cocoa. Add enough evaporated milk to stir. Boil about 1 1/2 minutes. Add vanilla. Apply to cooled cake.

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