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Recipes
Mushrooms, Marinated II
By Judge99
In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 small onion, thinly sliced
- 1 teaspoon salt
- 2 tablespoons dried parsley
- 1 teaspoon ground dry mustard
- 1 tablespoon brown sugar
- 2 cloves garlic, peeled and crushed
- 1 pound small fresh button mushrooms
Cookies, Cranberry Orange
By Judge99
STEP 1 Heat oven to 350°F
- ORANGE SUGAR
- 1/3 cup sugar
- 1 teaspoon freshly grated orange zest
- COOKIE
- 1 cup sugar
- 3/4 cup Land O Lakes® Butter, softened
- 1 large Land O Lakes® Egg
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup sweetened dried cranberries, chopped
- 1/2 cup chopped macadamia nuts
- 1 tablespoon freshly grated orange zest
Meat Loaf, Ellen
By Judge99
Mix and place in meat loaf pan
- Topping:
- 2 # ground beef
- 2 T. dried onion
- 1 c. oatmeal
- Salt
- 1 egg
- 1/2 can tomato sauce
- 1/2 can tomato sauce
- brown sugar
- mustard
Cutlets, Pork, Golden Baked
By Judge99
From Food
- 1 poundpork tenderloin, trimmed
- 1/2 cupdry breadcrumbs, preferably whole-wheat (see Tip)
- 1 teaspoonsugar
- 1/2 teaspoonpaprika
- 1/2 teaspoononion powder
- 1/2 teaspoonsalt
- 4 teaspoonscanola oil
- 1 large egg white, lightly beatensee savings
- 4 teaspoonscornstarch
Beef Brisket, Slow Cooker
By Judge99
This brisket is so easy to prepare and has been a family favorite for years
- 1 fresh beef brisket (3 to 4 pounds)
- 1/2 pound sliced fresh mushrooms
- 2 bay leaves
- 2 cups crushed tomatoes
- 1 cup chopped onion
- 1/2 cup packed brown sugar
- 1/2 cup balsamic vinegar
- 1/2 cup ketchup
- 1/4 cup cornstarch
- 1/4 cup cold water
Bars, Apricot
By Judge99
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy
- 3/4 3/4 3/4 cup butter, softened
- 3/4 3/4 3/4 cup butter, softened
- 3/4 3/4 3/4 cup butter, softened
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 large egg
- 1 1 1 large egg
- 1 1 1 large egg
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon vanilla extract
- 2 2 2 cups all-purpose flour
- 2 2 2 cups all-purpose flour
- 2 2 2 cups all-purpose flour
- 1/4 1/4 1/4 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon baking powder
- 1-1/3 1-1/3 1-1/3 cups sweetened shredded coconut
- 1-1/3 1-1/3 1-1/3 cups sweetened shredded coconut
- 1-1/3 1-1/3 1-1/3 cups sweetened shredded coconut
- 1/2 1/2 1/2 cup chopped walnuts
- 1/2 1/2 1/2 cup chopped walnuts
- 1/2 1/2 1/2 cup chopped walnuts
- 1 1 to 12 (10 to 12 ounces) apricot preserves
- 1 1 to 12 (10 to 12 ounces) apricot preserves
- 1 1 to 12 (10 to 12 ounces) apricot preserves
Cabbage, Indiana-Style Fried
By Judge99
Get a taste of Indiana with this cabbage recipe
- 1/2 pound bacon, diced
- 3 tablespoons butter
- 1 small head cabbage, chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
- salt and pepper to taste
- 1 (4.5 ounce) can mushrooms, with liquid
- 1 onion, chopped
- 1 tablespoon flour
- 1/2 cup sour cream
Corn Pudding
By Judge99
1. Mix all ingredients together until well mixed
- 1 (15 ounce) can corn (DO NOT DRAIN)
- 1 (14 1/2 ounce) can creamed corn
- 2 eggs, slightly beaten
- 1/2 cup butter, melted
- 4 ounces sour cream
- 1 (8 1/2 ounce) box Jiffy cornbread mix
Soup, Cheesy Potato Soup
By Judge99
From Taste of Home
- 1 medium onion, chopped
- 2 tablespoons butter
- 6 medium potatoes, peeled and cubed
- 5 cups water
- 2 cups milk
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 12 ounces process cheese (Velveeta), cubed
- Minced fresh parsley
Pork, Pulled Carolina with Lexington Red Sauce
By Judge99
You'll need to start this recipe a day ahead to allow ample time for the wood chunks to soak and the flavors of the...
- Pork:
- 8 hickory wood chunks (about 4 pounds)
- 2 tablespoons turbinado sugar
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground red pepper
- 1 (5-pound) bone-in pork shoulder (Boston butt)
- 1 cup cider vinegar
- 2 1/4 cups water, divided
- 1 teaspoon salt
- 1 teaspoon canola oil
- Cooking spray
- Sauce:
- 1 cup cider vinegar
- 1/3 cup ketchup
- 1/4 cup water
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper