Asparagus with Blue Cheese

This simple, elegant side would be ideal for a special dinner. Blue cheese adds a tangy richness to steamed asparagus -- and the bright green spears are sure signs of spring.

Asparagus with Blue Cheese
Asparagus with Blue Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. fresh asparagus, trimmed

  • 1/4

    cup crumbled blue cheese

  • 2

    tbsp minced fresh chives

  • 2

    tbsp olive oil

  • 2

    tbsp red wine vinegar

  • 1/8

    tsp white pepper

Directions

1. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. 2. In a small bowl, combine the cheese, chives, oil, vinegar and pepper. Transfer asparagus to an ungreased 15 in. x 10 in. x 1 in. baking pan; top with cheese mixture. Bake, uncovered, at 375 for 4-5 minutes or until cheese just begins to melt.

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