Cobbler, Cinnamon Biscuit Peach Cobbler

Cobbler, Cinnamon Biscuit Peach Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    cups all-purpose flour

  • 1

    tablespoon plus ⅓ cup packed brown sugar, divided

  • 2

    teaspoons baking powder

  • ¼

    teaspoon salt

  • ¼

    teaspoon baking soda

  • 6

    tablespoons cold butter, cubed

  • ½

    cup 2% milk

  • 2

    tablespoons butter, melted

  • ¾

    cup chopped walnuts

  • ¾

    teaspoon ground Tone's® Ground Cinnamon

  • FILLING:

  • 1

    cup packed brown sugar

  • 2

    tablespoons cornstarch

  • ¾

    teaspoon grated lemon peel

  • 1

    cup water

  • 9

    cups sliced peeled peaches

Directions

In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter. Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside. For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon peel. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13-in. x 9-in. baking dish. Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Yield: 12 servings.


Nutrition

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