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Recipes
Cookies, Sugar, No-Roll
By Judge99
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup white sugar
- 1/2 cup confectioners' sugar
- 1 egg
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
Roast, Porketta
By Judge99
Preheat oven to 325 degrees F (165 degrees C)
- 1 tablespoon dill seed
- 1 tablespoon fennel seed
- 1 teaspoon dried oregano
- 1 teaspoon lemon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 4 pounds boneless pork roast
Salsa Fresca
By Judge99
Place the tomatoes, pepper, onion, garlic, cilantro, juice and honey in a food processor
- 8 plum tomatoes, cored and cut in quarters
- 1 Poblano pepper, cored and seeded, cut in quarters
- 1 small onion, peeled and cut in quarters
- 2 cloves peeled garlic
- 1 small handful of fresh cilantro
- juice from half a medium grapefruit
- 1 tablespoon honey
- 3/4 teaspoon salt (or more/ less to taste)
- dash of cayenne pepper
Pork, Pulled, Bourbon-Mango
By Judge99
Peel the mangos and remove the pits
- 2 mangos
- 1 (4 pound) pork shoulder roast
- 2 tablespoons ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chile powder
- 1/4 cup balsamic vinegar
- 2 cups water
- 1 teaspoon chipotle chile powder
- 2 teaspoons honey
- 1 (1.5 fluid ounce) jigger bourbon whiskey
- 2 (12 ounce) bottles barbeque sauce
Dessert, Pecan Pumpkin
By Judge99
Taste of Home
- FROSTING:
- 2 cans (15 ounces each) solid-pack pumpkin
- 1 can (12 ounces) evaporated milk
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 package yellow cake mix (regular size)
- 1 cup butter, melted
- 1-1/2 cups chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 carton (12 ounces) frozen whipped topping, thawed
Smoothie, Blackberry Banana
By Judge99
Place all four ingredients into the blender
- 1 medium banana, peeled
- 1/2 cup blackberries
- 1/2 cup non-fat vanilla yogurt
- 1/2 cup ice cubes
Wings, Baked Blazing Hot
By Judge99
This blazing hot wing recipe is an alternative to deep-fried wings
- 5 pounds frozen chicken wings
- 1/2 cup butter
- 2 cups Franks Red Hot(R) hot sauce
- 2 tablespoons white distilled vinegar
- 1 tablespoon flour
Rice, Spanish
By Judge99
1. In a saucepan over medium heat, melt butter
- 1/4 cup butter, cubed
- 2 cups uncooked instant rice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup boiling water
- 2 beef bouillon cubes
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Pie, Apple Crumb
By Judge99
Very good. Need more butter in topping (I increased it from 3 tbsp to 4 tbsp
- 1 (9 inch) pie shell
- 6 cups thinly sliced apples
- 1 tablespoon lemon juice (optional)
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 4 tablespoons butter
Rice, Vegetable Fried
By Judge99
1. In a saucepan bring water to a boil
- 3 cups water
- 1 1/2 cups quick-cooking brown rice
- 2 tablespoons peanut oil
- 1 small yellow onion, chopped
- 1 small green bell pepper, chopped
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 3 green onions, thinly sliced
- 3 tablespoons soy sauce
- 1 cup frozen petite peas
- 2 teaspoons sesame oil
- 1/4 cup roasted peanuts (optional)