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Cookies, Sugar, No-Roll

Cookies, Sugar, No-Roll

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Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup confectioners' sugar
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon cream of tartar
0/5 (0 Votes)

Roast, Porketta

Roast, Porketta

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Preheat oven to 325 degrees F (165 degrees C)

  • 1 tablespoon dill seed
  • 1 tablespoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 4 pounds boneless pork roast
0/5 (0 Votes)

Salsa Fresca

Salsa Fresca

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Place the tomatoes, pepper, onion, garlic, cilantro, juice and honey in a food processor

  • 8 plum tomatoes, cored and cut in quarters
  • 1 Poblano pepper, cored and seeded, cut in quarters
  • 1 small onion, peeled and cut in quarters
  • 2 cloves peeled garlic
  • 1 small handful of fresh cilantro
  • juice from half a medium grapefruit
  • 1 tablespoon honey
  • 3/4 teaspoon salt (or more/ less to taste)
  • dash of cayenne pepper
0/5 (0 Votes)

Pork, Pulled, Bourbon-Mango

Pork, Pulled, Bourbon-Mango

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Peel the mangos and remove the pits

  • 2 mangos
  • 1 (4 pound) pork shoulder roast
  • 2 tablespoons ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chile powder
  • 1/4 cup balsamic vinegar
  • 2 cups water
  • 1 teaspoon chipotle chile powder
  • 2 teaspoons honey
  • 1 (1.5 fluid ounce) jigger bourbon whiskey
  • 2 (12 ounce) bottles barbeque sauce
4/5 (1 Votes)

Dessert, Pecan Pumpkin

Dessert, Pecan Pumpkin

By

Taste of Home

  • FROSTING:
  • 2 cans (15 ounces each) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 package yellow cake mix (regular size)
  • 1 cup butter, melted
  • 1-1/2 cups chopped pecans
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen whipped topping, thawed
0/5 (0 Votes)

Smoothie, Blackberry Banana

Smoothie, Blackberry Banana

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Place all four ingredients into the blender

  • 1 medium banana, peeled
  • 1/2 cup blackberries
  • 1/2 cup non-fat vanilla yogurt
  • 1/2 cup ice cubes
0/5 (0 Votes)

Wings, Baked Blazing Hot

Wings, Baked Blazing Hot

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This blazing hot wing recipe is an alternative to deep-fried wings

  • 5 pounds frozen chicken wings
  • 1/2 cup butter
  • 2 cups Franks Red Hot(R) hot sauce
  • 2 tablespoons white distilled vinegar
  • 1 tablespoon flour
0/5 (0 Votes)

Rice, Spanish

Rice, Spanish

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1. In a saucepan over medium heat, melt butter

  • 1/4 cup butter, cubed
  • 2 cups uncooked instant rice
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup boiling water
  • 2 beef bouillon cubes
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Pie, Apple Crumb

Pie, Apple Crumb

By

Very good. Need more butter in topping (I increased it from 3 tbsp to 4 tbsp

  • 1 (9 inch) pie shell
  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice (optional)
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 4 tablespoons butter
0/5 (0 Votes)

Rice, Vegetable Fried

Rice, Vegetable Fried

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1. In a saucepan bring water to a boil

  • 3 cups water
  • 1 1/2 cups quick-cooking brown rice
  • 2 tablespoons peanut oil
  • 1 small yellow onion, chopped
  • 1 small green bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 3 green onions, thinly sliced
  • 3 tablespoons soy sauce
  • 1 cup frozen petite peas
  • 2 teaspoons sesame oil
  • 1/4 cup roasted peanuts (optional)
5/5 (1 Votes)