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Sauce, Hot


From the kitchen of Helen

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  • 6 - 7 jalepeno peppers
  • 1/2 onion
  • cilantro, handful
  • 1 tbsp. minced garlic
  • tomato juice
  • Lawrys seasoned salt



Step 1

Remove tops of the peppers/
Put them in a pan with a little bit of water to cover the bottom of the pan.
On medium/high heat steam the peppers until they get a little toasted.
Put everything into the blender except the seasoning salt. Just enough of the tomato joice to liquify and now blend it. Pour in bowl; add tomoato juice to your desired taste (how hot you want it).


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