Sauce, Hot

From the kitchen of Helen

Sauce, Hot
Sauce, Hot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 - 7

    jalepeno peppers

  • 1/2

    onion

  • cilantro, handful

  • 1

    tbsp. minced garlic

  • tomato juice

  • Lawrys seasoned salt

Directions

Remove tops of the peppers/ Put them in a pan with a little bit of water to cover the bottom of the pan. On medium/high heat steam the peppers until they get a little toasted. Put everything into the blender except the seasoning salt. Just enough of the tomato joice to liquify and now blend it. Pour in bowl; add tomoato juice to your desired taste (how hot you want it).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: