Casserole, Creamy Ham 'N Cheese

Casserole, Creamy Ham 'N Cheese
Casserole, Creamy Ham 'N Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked elbow macaroni

  • 1/4

    cup butter, cubed

  • 1/4

    cup all-purpose flour

  • 2

    cups 2% milk

  • 4

    teaspoons chicken bouillon granules

  • 1/4

    teaspoon pepper

  • 2

    cups (8 ounces) shredded cheddar cheese, divided

  • 1-1/2

    cups cubed fully cooked ham

  • 1/4

    cup grated Parmesan cheese

Directions

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving. Yield: 6 servings.

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