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Cucumber Salad

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Ingredients

  • 7 cups thinly sliced peeled cucumbers
  • 2 cups sugar
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup cider vinegar
  • 1 tablespoon salt
  • 1 tablespoon celery seed

Details

Preparation

Step 1

In a large serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.

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