Ham Balls

Ham Balls

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  • Prep Time


  • Total Time


  • Servings



  • 2

    eggs, beaten

  • ¾

    cup milk

  • cup crushed bite-sized Shredded Wheat

  • 1

    pound ground fully cooked ham

  • 1

    pound ground pork

  • SAUCE:

  • 1-½

    cups packed brown sugar

  • cup water

  • cup white vinegar

  • ¾

    teaspoon ground mustard


In a large bowl, combine the eggs, milk and cereal; crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. to 2-in. balls; place in a greased 13-in. x 9-in. baking dish. In a large saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 minutes. Pour over ham balls. Bake, uncovered, at 350° for 60-70 minutes or until a thermometer reads 160°. Yield: 8 servings.


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