Potatoes, Cheesy

Potatoes, Cheesy
Potatoes, Cheesy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    20 oz. pkg frozen shredded potatoes, thawed

  • 1/2

    tsp garlic salt

  • 1-1/2

    c. water, divided

  • Dash of pepper

  • 1

    8-oz. container of toasted onion chip dip

  • 1/2

    c. minced dry onion

  • 1

    8 oz. package of shredded cheddar cheese

Directions

Combine potatoes, garlic salt, 1 c. water and pepper, and place in slow cooker. Set on high or low depending on your preference. Takes about 4 hours on high. Hydrate minced onion in 1/2 c. water. Combine and stir in chip dip and cheese into the mixture. Cook another 30 - 45 minutes.

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