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Cornbread, Grandmother's Buttermilk

Cornbread, Grandmother's Buttermilk

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This is my grandmother's cornbread recipe and it's the best - sweet and moist!"

  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
0/5 (0 Votes)

Coffeecake, Ronda's

Coffeecake, Ronda's

By

Can use lemon cake mix and lemon pudding

  • TOPPING:
  • 1 yellow cake mix
  • 4 eggs
  • 1 c. water
  • 3/4 oil
  • 1 box vanilla instant pudding
  • 1 box butterscotch instant pudding
  • 1 c. brown sugar
  • 1/2 c. nuts
  • 1 tsp. cinnamon
0/5 (0 Votes)

Chicken Breasts with Creamy Mushroom Gravy

Chicken Breasts with Creamy Mushroom Gravy

By

1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat...

  • 4 boneless skinless chicken breasts (4 oz each)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 teaspoon garlic powder
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1 1/2 cups sliced fresh mushrooms
  • 3 tablespoons Original Bisquick™ mix
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 cup milk
  • 1 1/2 teaspoons soy sauce
0/5 (0 Votes)

Cake, Gooey Lemon Butter

Cake, Gooey Lemon Butter

By

From goboldwithbutter

  • Bottom layer:
  • 2 cups cake flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 large egg, at room temperature
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons whole milk
  • Top layer:
  • 8 ounces cream cheese, softened
  • 3 large eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 2 teaspoon fresh lemon zest
  • 4 tablespoons fresh lemon juice
  • 3 3/4 cups powdered sugar
  • 1/2 cup (1 stick) unsalted butter, melted
0/5 (0 Votes)

Ham, Roasted Easter

Ham, Roasted Easter

By

Preheat the oven to 325 degrees F (165 degrees C)

  • 1 (5 pound) bone-in ham
  • 1/3 cup prepared yellow mustard
  • 1/3 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder
0/5 (0 Votes)

Meatball, Nirvana

Meatball, Nirvana

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Preheat an oven to 400 degrees F (200 degrees C)

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
0/5 (0 Votes)

Dessert, Cream Puff

Dessert, Cream Puff

By

Preheat oven to 400 degrees F (200 degrees C)

  • PUFF
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  • FILLING
  • 1 (8 ounce) package cream cheese, softened
  • 3 1/2 cups cold milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • TOPPING
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup milk chocolate flavored topping
  • 1/4 cup caramel topping
  • 1/3 cup slivered almonds
4/5 (1 Votes)

Hamburger, Big Bad

Hamburger, Big Bad

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From AllRecipes

  • 1 tablespoon butter
  • 1/2 onion, sliced
  • 4 fresh mushrooms, sliced
  • 1 tablespoon brown sugar
  • 1 pound ground beef
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 2 tablespoons prepared horseradish
  • 2 tablespoons steak sauce
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, chopped
  • 2 tablespoons dried minced onion
  • salt and ground black pepper to taste
  • 4 slices pepperjack cheese
  • 6 slices cooked bacon, cut into halves
  • 1/4 cup guacamole, or to taste
0/5 (0 Votes)

Fries, Spiced Carrot

Fries, Spiced Carrot

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1. Preheat oven to 425 degrees 2

  • 2 large carrots, peeled and sliced into matchsticks
  • 1 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/4 tsp cinnamon
0/5 (0 Votes)

Salad, Pea 'N Cheese

Salad, Pea 'N Cheese

By

In a large bowl, combine the first six ingredients

  • 1 1 1 package (16 ounces) frozen peas, thawed
  • 1 1 1 cup chopped celery
  • 2 2 2 hard-boiled large eggs, chopped
  • 1/4 1/4 1/4 cup chopped green onions
  • 1 1 1 cup cubed cheddar cheese
  • 1/2 1/2 1 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
  • 1 1 1 cup mayonnaise
  • 3 3 3 tablespoons sweet pickle relish
  • 1 1 1 teaspoon sugar
  • 1 1 1 teaspoon seasoned salt
  • 1 1 1 teaspoon ground mustard
0/5 (0 Votes)