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Recipes
Pork Chops, Breaded Baked
By Judge99
From Taste of Home
- 1 egg
- 1 tablespoon barbecue sauce
- 1/3 cup dry bread crumbs
- 2 teaspoons grated parmesan cheese
- 1/4 teaspoon dried oregano
- 1/8 to 1/4 teaspoon lemon-pepper seasoning
- 1/8 teaspoon onion salt
- 2 bone-in pork chops (3/4 inch thick)
Shake, Shamrock
By Judge99
Place the ice cream, milk, food coloring, and peppermint extract into a blender
- 4 large scoops vanilla ice cream
- 1 1/2 cups 2% milk
- 1/4 teaspoon green food coloring
- 1/4 teaspoon peppermint extract
Crumb Topping
By Judge99
In a small bowl, mix the first five topping ingredients; cut in butter until crumbly
- TOPPING:
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup quick-cooking oats
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons butter
Eclair Cake
By Judge99
1. Line the bottom of a 9 X 13 inch pan with a single layer of grahames crackers, cutting them as need be to cover...
- Glaze:
- Graham Crackers - 2 (14.4) Ounce Boxes
- Instant Vanilla Pudding - 2 (3.4 Ounces) Boxes
- Cool Whip-Thawed - 8 Ounces
- Whole Milk - 3 1/2 Cups
- Butter - 6 Tablespoons
- Whole Milk - 6 Tablespoons
- Unsweetened Cocoa Powder - 1/4 Cup
- Powdered Sugar - 2 Cups
- Vanilla Extract - 1 Teaspoon
Pie, Rhubarb-Sour Cream
By Judge99
Place rhubarb in pie shell
- 4 cups cubed rhubarb
- 1 unbaked pie shell (10 inches)
- 2 eggs
- 1-1/2 cups sugar
- 1 cup (8 ounces) sour cream
- 3 tablespoons quick-cooking tapioca
- Ground cinnamon
Beef Stew
By Judge99
"Thick beef stew good eaten from a bowl or poured over biscuits
- 2 pounds cubed beef stew meat
- 3 tablespoons vegetable oil
- 4 cubes beef bouillon, crumbled
- 4 cups water
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 4 stalks celery, cut into 1 inch pieces
- 1 large onion, chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Pie, Raisin Custard
By Judge99
In a large saucepan, combine sugar and cornstarch
- MERINGUE:
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 cups milk
- 3 egg yolks
- 1/2 cup raisins
- 2 teaspoons lemon juice
- 1 pastry shell (9 inches), baked
- 3 egg whites
- 1/4 cup sugar
- Read more: http://www.tasteofhome.com/recipes/raisin-custard-pie#ixzz3QB0QI95B
Casserole, Pork Chop and Potato
By Judge99
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 4 potatoes, thinly sliced
- 1/2 cup chopped onion
- 1 cup shredded Cheddar cheese
Pie, Impossible Easy Chicken and Broccoli
By Judge99
From Betty Crocker
- 2 pkgs (10 oz. ea.) frozen chopped broccoli, thawed and drained
- 3 c. shredded cheddar cheese (12 oz)
- 2 c. cut-up cooked chicken
- 1 large onion, chopped (1 cup)
- 1 cup Original Bisquick mix
- 2 cups milk
- t tsp. salt
- 1/2 tsp. pepper
- 4 eggs
Soup, Chunky Chicken-and-Rice with Turnips
By Judge99
Combine water and chicken in a large Dutch oven; bring to a boil
- 8 cups water
- 1 (3-pound) chicken $
- 1 teaspoon vegetable oil $
- 2 cups chopped leek (about 2 large)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 3 cups coarsely chopped peeled turnips (about 1 pound) $
- 1/2 cup uncooked long-grain or basmati rice
- 2 cups 2% reduced-fat milk $
- 1 teaspoon salt $
- 3/4 cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese $