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Pork Chops, Breaded Baked

Pork Chops, Breaded Baked

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From Taste of Home

  • 1 egg
  • 1 tablespoon barbecue sauce
  • 1/3 cup dry bread crumbs
  • 2 teaspoons grated parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon onion salt
  • 2 bone-in pork chops (3/4 inch thick)
0/5 (0 Votes)

Shake, Shamrock

Shake, Shamrock

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Place the ice cream, milk, food coloring, and peppermint extract into a blender

  • 4 large scoops vanilla ice cream
  • 1 1/2 cups 2% milk
  • 1/4 teaspoon green food coloring
  • 1/4 teaspoon peppermint extract
0/5 (0 Votes)

Crumb Topping

Crumb Topping

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In a small bowl, mix the first five topping ingredients; cut in butter until crumbly

  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup quick-cooking oats
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons butter
0/5 (0 Votes)

Eclair Cake

Eclair Cake

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1. Line the bottom of a 9 X 13 inch pan with a single layer of grahames crackers, cutting them as need be to cover...

  • Glaze:
  • Graham Crackers - 2 (14.4) Ounce Boxes
  • Instant Vanilla Pudding - 2 (3.4 Ounces) Boxes
  • Cool Whip-Thawed - 8 Ounces
  • Whole Milk - 3 1/2 Cups
  • Butter - 6 Tablespoons
  • Whole Milk - 6 Tablespoons
  • Unsweetened Cocoa Powder - 1/4 Cup
  • Powdered Sugar - 2 Cups
  • Vanilla Extract - 1 Teaspoon
0/5 (0 Votes)

Pie, Rhubarb-Sour Cream

Pie, Rhubarb-Sour Cream

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Place rhubarb in pie shell

  • 4 cups cubed rhubarb
  • 1 unbaked pie shell (10 inches)
  • 2 eggs
  • 1-1/2 cups sugar
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons quick-cooking tapioca
  • Ground cinnamon
5/5 (1 Votes)

Beef Stew

Beef Stew

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"Thick beef stew good eaten from a bowl or poured over biscuits

  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
0/5 (0 Votes)

Pie, Raisin Custard

Pie, Raisin Custard

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In a large saucepan, combine sugar and cornstarch

  • MERINGUE:
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups milk
  • 3 egg yolks
  • 1/2 cup raisins
  • 2 teaspoons lemon juice
  • 1 pastry shell (9 inches), baked
  • 3 egg whites
  • 1/4 cup sugar
  • Read more: http://www.tasteofhome.com/recipes/raisin-custard-pie#ixzz3QB0QI95B
0/5 (0 Votes)

Casserole, Pork Chop and Potato

Casserole, Pork Chop and Potato

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Directions Preheat oven to 400 degrees F (200 degrees C)

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese
5/5 (1 Votes)

Pie, Impossible Easy Chicken and Broccoli

Pie, Impossible Easy Chicken and Broccoli

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From Betty Crocker

  • 2 pkgs (10 oz. ea.) frozen chopped broccoli, thawed and drained
  • 3 c. shredded cheddar cheese (12 oz)
  • 2 c. cut-up cooked chicken
  • 1 large onion, chopped (1 cup)
  • 1 cup Original Bisquick mix
  • 2 cups milk
  • t tsp. salt
  • 1/2 tsp. pepper
  • 4 eggs
4/5 (1 Votes)

Soup, Chunky Chicken-and-Rice with Turnips

Soup, Chunky Chicken-and-Rice with Turnips

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Combine water and chicken in a large Dutch oven; bring to a boil

  • 8 cups water
  • 1 (3-pound) chicken $
  • 1 teaspoon vegetable oil $
  • 2 cups chopped leek (about 2 large)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 3 cups coarsely chopped peeled turnips (about 1 pound) $
  • 1/2 cup uncooked long-grain or basmati rice
  • 2 cups 2% reduced-fat milk $
  • 1 teaspoon salt $
  • 3/4 cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese $
0/5 (0 Votes)