Salad, California Pasta

Salad, California Pasta
Salad, California Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound thin spaghetti, broken into 1-inch pieces

  • 3

    large tomatoes, diced

  • 2

    medium zucchini, diced

  • 1

    large cucumber, diced

  • 1

    medium green pepper, diced

  • 1

    sweet red pepper, diced

  • 1

    large red onion, diced

  • 2

    cans (2-1/4 ounces each) sliced ripe olives, drained

  • DRESSING:

  • 1

    bottle (16 ounces) Italian salad dressing

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon sesame seeds

  • 2

    teaspoons poppy seeds

  • 1

    teaspoon paprika

  • 1/2

    teaspoon celery seed

  • 1/4

    teaspoon garlic powder

Directions

Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-15 servings.

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