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Recipes
Roasted Tomato Basil Sauce
By awright0511
1/2 cup = 2 points
- 3 lbs plum tomatoes, quartered lengthwise
- 1 large sweet onion, thinly sliced
- 2 large garlic cloves, minced
- 3/4 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 6 large fresh basil leaves, torn
White Chocolate Holiday Spritz Cookies
By awright0511
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup unsalted butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 3/4 cup confectioners' sugar
- 2 1/4 cups all-purpose flour salt
- 1 (12 ounce) package white chocolate chips
- 3/4 cup multicolored candy sprinkles (jimmies), as desired
Fudgy No Bake Chocolate Oatmeal Cookies
By awright0511
Vegan, Soy-Free, Wheat-Free
- 2/3 cup maple syrup
- 1/4 cup vegetable oil
- 5 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 cup peanut butter
- 1 cup rolled oats
- 1 teaspoon vanilla extract
Baked Mozzerella Bites
By awright0511
Nutrition (per serving) Calories 110 Total fat 5g Saturated fat 2g Cholesterol 10
- 1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese
- 60 RITZ Reduced Fat Crackers
- 1 cup spaghetti sauce
- Special Extra
- Top each cheese slice with a small fresh basil leaf before covering with second cracker.
- Makeover - How We Did It
- Love the great taste of fried mozzarella sticks but are trying to watch your fat intake? Save 4 grams of fat per serving by enjoying these cheesy appetizers made with RITZ Reduced Fat Crackers instead
Beefy Taco Dip
By awright0511
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring ...
- 1/2 pound ground beef
- 1 1/2 teaspoons chili powder
- 1 cup Pace® Chunky Salsa
- 1/2 (8 ounce) package cream cheese, cut into pieces
- 1/2 cup shredded Cheddar cheese Assorted Toppings (see Note)
- Sour cream (optional)
- Tortilla chips
- Assorted Toppings: Chopped tomatoes, sliced green onions, sliced pitted ripe olives
Pork and Black Bean Chili
By awright0511
1 cup chili, 1 TBsp cheddar, 1 Tbsp sour cream = 6 points
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 3/4 lb pork tenderloin, trimmed and cut into 1/2 in pieces
- 1 (15.5oz) can black beans, rinsed and drained
- 1 1/2 cups reduced sodium chicken broth (GF)
- 1 (4.5oz) can chopped green chilles, drained
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup reduced fat cheddar, shredded
- 1/4 cup fat free sour cream
Refreshing Ginger Fruit Salad
By awright0511
In a large bowl, mix ginger ale, honey, lime peel and lime juice
- 1/3 cup ginger ale
- 1 tbsp honey or packed light brown sugar
- 1/2 tsp grated lime peel
- 2 tsp fresh lime juice
- 2 nectarines sliced
- 1/2 cup green grapes, halved
- 1/2 cup red grapes, halved
- 1/2 cup fresh strawberries
- 1/2 cup fresh blackberries
Fried Nutella Wonton
By awright0511
Separate wonton wrappers into individual sheets
- Wonton Wrappers
- Nutella
- banana
- 1 egg
Greek Lemon and Oregano Mahi Mahi
By awright0511
1. Mix lemon juice, oil, oregano, salt and pepper in a pie plate or shallow bowl
- 1 ⁄4 cup lemon juice
- 1 1⁄2 Tbsp olive oil
- 1 ⁄2 tsp dried oregano
- 1 ⁄4 tsp each salt and pepper
- 4 6-oz mahi-mahi or halibut fillets (about 1 in. thick)
- Four 1⁄4-in.-thick slices red onion
- Nonstick cooking spray
- Garnish: grilled lemon wedges or slices, Kalamata olives, fresh oregano
Crunchcy the Snowman
By awright0511
To make a batch, melt 1 cup of white chocolate chips in the top of a double boiler
- bag of 8-inch pretzel rods
- 1 cup white chocolate chips
- mini chocolate chips
- orange decorators' gel
- fruit leather (various colors)
- gummy rings
- gumdrops