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Recipes
Chunky Guacamole
By awright0511
1. In a bowl combine tomatoes, red onion, garlic, lime juice, olive oil, salt, and pepper
- 2 medium plum tomatoes, seeded and finely chopped
- 1/4 of a small red onion, finely chopped
- 1 or 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 ripe avocados, seeded, peeled, and coarsely mashed
- Tortilla chips
Turkey Chili Cornbread Casserole
By awright0511
1. Preheat oven to 375 degree F and lightly oil 8 ovenproof ramekins (about 2-cup capacity) or glass dishes
- 1 tablespoonvegetable oil, plus additional for ramekins
- 1-1/2 poundsground turkey
- 2 cupscoarsely chopped onion
- 2-1/2 tablespoonschili powder
- 1 tablespoonfinely chopped garlic
- 1 can (28 oz.)crushed tomatoes in thick puree
- 1 box (10 oz.)frozen corn
- 1 can (15.5 oz.)black beans, rinsed and drained
- 1 cupyellow cornmeal
- 1 cupall-purpose flour
- 2 tablespoonssugar
- 2 teaspoonsbaking powder
- 1 teaspooncoarse salt
- 1/4 teaspoonbaking soda
- 1 cupbuttermilk
- 2 largeeggs
- 6 tablespoonsunsalted butter, melted
- 1/2 cupchopped scallion, green part only
White Chili
By awright0511
Heat oil in a large saucepan over medium-high heat
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - cubed
- 1 onion, chopped
- 1 1/4 cups chicken broth
- 1 (4 ounce) can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried cilantro
- 1/8 teaspoon cayenne pepper
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 green onions, chopped
- 2 ounces shredded Monterey Jack cheese
Santa's Sugar Cookies
By awright0511
In a large mixing bowl, whisk together the flour and salt and set aside
- 8 tbsp unsalted butter, softened
- 2 cups flour blend
- 1/2 tsp salt
- 1/2 cup sugar, plus more to sprinkle
- 1/2 cup white bean puree
- 2 tsp pure vanilla extract
- 1 large egg
Cheesiest Fried Chicken Empanadas with Chile con Queso
By awright0511
Preheat vegetable oil in a deep-fryer to 350 degrees F
- 3 cups chopped, cooked chicken, about 4 to 5 chicken breasts
- 1 (8-ounce) package shredded colby and Monterey Jack cheese blend
- 4 ounces cream cheese, softened
- 1 chopped red bell pepper
- 1 jalapeno, seeded and chopped
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 (15-ounce) package refrigerated pie crusts
- Water
- Chili Con Queso Dip
- 1 pound package Cheddar (recommended: Velveeta)
- 1 (16-ounce) can diced tomatoes, drained
- 1 (4-ounce) can diced green chiles
- 2 teaspoons hot sauce `
Honey Barbecue Ham with Roasted Potatoes
By awright0511
1. In a small saucepan, stir together ketchup, vinegar, sugar, Worcestershire, 1 teaspoon oil and mustard
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons dark-brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon plus 1 tablespoon vegetable oil
- 1/4 teaspoon dry mustard
- 3 1/2 pounds fully cooked boneless ham
- 3 pounds potatoes, cut into 1-inch pieces
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
New England Crab Dip
By awright0511
Heat oven to 350. Spray 8 in round baking dish with spray
- 1 cup mayo
- 1 pkg (8oz) cream cheese, softened
- 2 tbsp fresh lemon juice
- 3 tsp seafood seasoning
- 1 lb fresh crabmeat
- 1/2 cup finely crushed oyster crackers
- 2 tbsp capers
- 2 tbsp chopped fresh chives
- 2 tsp choopped fresh parsley
Ravioli and Sausage Lasagna
By awright0511
1. Heat oven to 375°F. You’ll need a shallow 2-qt baking dish
- 4 links (12 oz) Italian turkey sausages
- 1 jar (7 oz) roasted red peppers, drained and coarsely chopped
- 1 Tbsp chopped fresh basil or 1 tsp dried
- 1 jar (26 oz) marinara sauce
- 1 pkg (30 oz) frozen large square cheese ravioli, thawed
- 1 cup (4 oz) shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
A Jerky Chicken
By awright0511
Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the ...
- 1 teaspoon onion, finely chopped
- 3 tablespoons brown sugar
- 4 tablespoons soy sauce
- 4 tablespoons red wine vinegar
- 2 teaspoons chopped fresh thyme
- 1 teaspoon sesame oil
- 3 cloves garlic, chopped
- 1/2 teaspoon ground allspice
- 1 habanero pepper, sliced
- 4 skinless, boneless chicken breast halves - cut into 1 inch strips
Carribean Twice Fried Plantains
By awright0511
Cut off the ends of the plantains, then use a small knife to cut a slit along their natural ridges
- 2 large green plantains
- 4 cups cold water
- 1 teaspoon salt, plus more for sprinkling
- 1 crushed clove garlic (optional)
- 1 cup peanut oil