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Chocolate Mice

Chocolate Mice

By

Melt the chocolate, and combine with sour cream

  • 4 (1 ounce) squares semisweet chocolate
  • 1/3 cup sour cream
  • 1 cup chocolate cookie crumbs
  • 1/3 cup chocolate cookie crumbs
  • 1/3 cup confectioners' sugar
  • 24 silver dragees decorating candy
  • 1/4 cup sliced almonds
  • 12 (2 inch) pieces long red vine licorice
0/5 (0 Votes)

Salsa Chicken Burrito Filling

Salsa Chicken Burrito Filling

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Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar...

  • 2 skinless, boneless chicken breast halves
  • 1 (4 ounce) can tomato sauce
  • 1/4 cup salsa
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder hot sauce to taste
0/5 (0 Votes)

Peppermint Patty Brownies (Gluten Free)

Peppermint Patty Brownies (Gluten Free)

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • Ingredients
  • 1 box Betty Crocker® Gluten Free brownie mix
  • Butter and eggs as called for on brownie box
  • 1/2 cup sweetened condensed milk
  • 1 1/2 teaspoons peppermint extract
  • 2 1/2 to 3 cups gluten free powdered sugar
  • 1 cup Betty Crocker® Rich & Creamy chocolate frosting
0/5 (0 Votes)

Mac and Cheese

Mac and Cheese

By

Cook macaroni. Add slice of cheese and puree

  • 1 box Macaroni and Cheese with white cheese sauce
  • Add a slice of American cheese to make yellow
  • 2-4 tablespoons of orange puree or white puree
5/5 (1 Votes)

Honey BBQ Chicken Nuggets

Honey BBQ Chicken Nuggets

By

> Place flour in a shallow dish or on a plate

  • 1/2 cup whole-wheat flour
  • 2 large egg whites (about 6 tablespoons liquid egg whites)
  • 1/2 cup Purple or Orange Puree
  • (see Make-Ahead Recipe #1, p. 257 or #2, p. 258), divided
  • 1/2 cup store-bought BBQ sauce, divided
  • 2 tablespoons honey, divided
  • 1/2 cup ground flax or wheat germ
  • 1 cup crushed whole-grain cereal flakes (from about 2 cups of cereal)
  • 1 pound boneless, skinless chicken breasts, cut into small nuggets
  • Salt and freshly ground pepper, to taste
5/5 (1 Votes)

Pasta with Better Butter Sauce

Pasta with Better Butter Sauce

By

In a saucepan, melt the butter with the olive oil, chicken broth, and White bean puree over low heat

  • 1 tbsp butter
  • 1 tsp olive oil
  • 1/2 cup chicken broth, ideally low sodium
  • 1/4 cup white bean puree
  • 4 cups cooked small pasta (elbows, ideally whole wheat)
  • 3-4 tbsp parmesean cheese
4/5 (1 Votes)

Green Bean Casserole

Green Bean Casserole

By

Preheat oven to 350 and spray a 2 qt casserole dish with oil

  • 1 can (10.75oz) cream of mushroom soup
  • 1/2 cup low fat milk
  • 1 tsp low sodium soy sauce
  • 1/2 cup White Puree
  • 2 tbsp oat bran
  • one 16-20oz bag fresh or frozen green beans
  • 1 cup canned fried onions
  • 1 cup sliced fresh mushrooms
5/5 (1 Votes)

Cornflake Crusted Chicken Tenders

Cornflake Crusted Chicken Tenders

By

In a medium bowl whisk together the Silk, lemon juice, lemon zest, salt, black and white pepper, and paprika

  • Chicken Tenders Ingredients
  • 1/2 cup Silk Original, Light Original, Unsweetened or Omega-3 DHA & Calcium
  • 1 tsp. fresh lemon juice
  • 1 tsp. lemon zest
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. white pepper
  • 1/4 tsp. paprika
  • 1 1/2 lbs chicken tenders (about 16 pieces)
  • Canola cooking spray or canola oil
  • 2 cups cornflake crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. dried thyme
  • 1/2 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 4 egg whites, whisked
  • 1 Tbsp. sesame oil
  • Dipping Sauce Ingredients
  • 1/2 cup whole-grain mustard
  • 4 Tbsp. honey
  • Pinch of crushed red chile flakes (optional)
0/5 (0 Votes)

Black Bean and Corn Salsa

Black Bean and Corn Salsa

By

In large bowl, mix all ingredients

  • 2 cans (15oz each) Progresso black beans, drained, rinsed
  • 2 cans (14.5oz each) fire roasted diced tomatoes, drained
  • 1 can (11oz) Green Giant chipotle white corn, drained
  • 1/4 cup chopped fresh cilantro
  • 1 chipotle chile in adobo sauce, chopped
  • 2 tbsp fresh lime juice
  • 1/2 tsp salt
0/5 (0 Votes)

Peppermint Cream Brownie Torte

Peppermint Cream Brownie Torte

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)
  • 1/2 cup whipping (heavy) cream
  • 1/2 package (8-ounce size) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/4 cup whipping (heavy) cream
  • 1/2 cup semisweet chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 teaspoon shortening
0/5 (0 Votes)