Parmesean, Chicken, and Broccoli Pasta

Nutrition (per serving) Calories 480 Total fat 11g Saturated fat 4.5g Cholesterol 85mg Sodium 840mg Carbohydrate 52g Dietary fiber 10g Sugars 7g Protein 45g Vitamin A 60%DV Vitamin C 60%DV Calcium 60%DV Iron 20%DV

60
Parmesean, Chicken, and Broccoli Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    oz. (¼ of 16-oz. pkg.) whole wheat spaghetti, uncooked

  • ¼

    cup KRAFT Light Zesty Italian Dressing

  • 2

    cloves garlic, minced

  • ½

    lb. boneless skinless chicken breasts, cut into strips

  • 2

    cups broccoli florets

  • ½

    cup chopped tomatoes

  • ½

    cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

  • 4

    tsp. KRAFT Grated Parmesan Cheese

  • Special Extra

  • For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli

Directions

COOK spaghetti as directed on package. MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup mozzarella cheese; cook 1 to 2 min or until heated through, stirring occasionally. DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella cheese and Parmesan cheese


Nutrition

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