Chunky Path Brownies

Chunky Path Brownies
Chunky Path Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 2

    cups all-purpose flour

  • 2

    cups sugar

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    cup butter

  • 1

    cup water

  • 1/3

    cup unsweetened cocoa powder

  • 2

    eggs

  • 1/2

    cup buttermilk

  • 1-1/2

    teaspoons vanilla

  • 3

    cups tiny marshmallows

  • Chocolate Topper or Chocolate-Peanut Topper

Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil up over the edges of the pan. Grease foil; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside. 2. In a medium saucepan, combine butter, the water, and cocoa powder. Bring mixture just to boiling, stirring constantly. Remove pan from heat. Add the chocolate mixture to the flour mixture; beat with an electric mixer on medium speed until combined. Add eggs, buttermilk, and vanilla. Beat for 1 minute more (batter will be thin). Pour batter into prepared pan. 3. Bake in the preheated oven about 25 minutes or until a toothpick inserted in the center comes out clean. 4. Sprinkle marshmallows over hot brownies. Top with Chocolate Topper or Chocolate-Peanut Topper. Cool in pan on a wire rack. 5. To serve, remove brownies from pan by lifting foil. Place on cutting board; cut into bars. Makes 48 brownies. Chocolate Topper: In a medium saucepan, combine one 12-ounce package semisweet chocolate pieces, 1/2 cup whipping cream, and 1/4 cup butter. Cook and stir over medium-low heat until melted. Drizzle over brownies. Chocolate-Peanut Topper: In a medium saucepan, combine 1-1/3 cups semisweet chocolate pieces, 1 cup creamy peanut butter, and 3 tablespoons butter. Cook and stir over medium-low heat until mixture is smooth. Drizzle over brownies. Sprinkle with 1 cup chopped dry roasted peanuts. TO STORE: Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

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