Awright0511's profile page
Recipes
Mini Cheeseburgers
By awright0511
HEAT oven to 350ºF. MIX first 4 ingredients just until blended
- 1 lb. extra-lean ground beef
- 1/4 cup finely chopped onions
- 2 Tbsp. Ketchup
- 1 Tbsp. Yellow mustard
- 8 Hot dog buns, cut into thirds
- 6 CLAUSSEN Kosher Dill Sandwich Slices, cut into quarters
- 6 KRAFT Singles, cut into quarters
Molten Chocolate Cakes
By awright0511
PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes
- 4 squares BAKER'S Semi-Sweet Chocolate 1/2 cup (1 stick) butter
- 1 cup Powdered sugar
- 2 Eggs
- 2 Egg yolks
- 6 Tbsp. Flour
- 1/2 cup thawed COOL WHIP Whipped Topping
Key Lime Buttercream Icing - Wilton
By awright0511
Spread some sunshine! The tart, terrific taste of Key Lime Buttercream Icing is the perfect partner for our Banana ...
- 2 cups Buttercream icing or white decorator icing
- 4 key limes grated
- 2 teaspoons lime juice
Candy Bar Cookie Pops
By awright0511
1. Heat oven to 350°F (325°F for dark or nonstick cookie sheet)
- 1 bag (12.5 oz) fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies, cut in half (32 half-bars)
- 32 craft sticks (flat wooden sticks with round ends)
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup powdered sugar or colored candy sprinkles
Lunchbox Biscuits
By awright0511
Preheat oven to 450 degrees; line a baking sheet with parchment paper or spray with oil
- Optional mix ins:
- 2 cups flour blend
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 4 tbsp cold, unsalted butter cut into small pieces
- 1/4 cup plain yogurt
- 3/4 cup white puree
- 1/4 cup low fat buttermilk
- 1 cup shredded low fat cheddar cheese plus extra 1/2 cup for tops
- Cheesier biscuits: 1/2 cup shredded low fat cheese
- Ham and Cheese biscuits: 1/2 cup shredded low fat cheese and 2 cup diced cooked ham
- Turkey and Cheese biscuits: 1/2 cup shredded low fat cheese and 2 cups diced, cooked turkey breast
- Bacon and Cheese biscuits: 1/2 cup shredded low fat cheese and 1 cup diced cooked bacon
Penne with Creamy Low-Fat Pesto and Vegetables
By awright0511
Vegan
- 4 oz. green beans, trimmed and halved (1 cup)
- 12 oz. penne or other short tubular pasta
- 12 oz. small red potatoes (about 6), cut into 3/4-inch chunks
- 1/4 cup pine nuts (1 1/2 oz.)
- 1 medium clove garlic, peeled and crushed
- 1 1/4 tsp. salt
- 1 1/2 cups fresh basil leaves
- Pinch red pepper flakes
- 1/2 cup low-fat firm silken tofu (4 oz.)
- 1 Tbs. extra-virgin olive oil
PB&J Muffins
By awright0511
In a large bowl, combine the flour, baking powder, baking soda and salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup thawed apple juice concentrate
- 1/2 cup reduced-fat chunky peanut butter
- 1/4 cup fat-free milk
- 3 tablespoons butter, melted
- 1/3 cup 100% strawberry spreadable fruit
Hot Chile Grilled Cheese
By awright0511
Per serving: 415 calories; 6 g fat (3 g sat, 1 g mono); 13 mg cholesterol; 70 g carbohydrates; 0 g added sugars; 19...
- 4 poblano peppers (see Note)
- 1 14-ounce can pinto beans, preferably low-sodium
- 3 tablespoons prepared salsa
- 1/8 teaspoon salt
- 1/2 cup shredded Monterey Jack or Cheddar cheese
- 2 tablespoons low-fat plain yogurt
- 3 scallions, sliced
- 2 tablespoons chopped fresh cilantro
- 8 slices sourdough bread
Bagel Critters
By awright0511
Spread the cream cheese on the cut bagels (going gently over the hole)
- Bagels, sliced
- Cream cheese, softened
- Assorted toppings, such as baby carrots (grated or whole), cherry tomato halves, sliced black olives, sliced bell peppers (red, green, or yellow), poppy seeds, cucumber rounds, minced chives, and crunchy Chinese noodles
Angel Biscuits GF
By awright0511
Dissolve yeast in warm water
- 2 1/2 cups flour - Better Batter
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1/2 cup shortening
- 1/4 cup warm water
- 1 pkg yeast
- 1 cup buttermilk