Hot & Saucy Tortellini

Hot & Saucy Tortellini
Hot & Saucy Tortellini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 7 to 8

    ounces dried cheese-filled tortellini (about 1 3/4 cups)

  • 8

    ounces lean ground beef

  • 1

    13- to 14-ounce jar tomato-basil pasta sauce

  • 1

    16-ounce bottle salsa

  • 1

    tablespoon snipped fresh cilantro

  • Garlic Bread (optional)

Directions

1. Cook tortellini according to package directions. Drain and return pasta to pan. Meanwhile, cook ground beef in a large skillet until no longer pink; drain. Stir in pasta sauce and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Stir pasta and the cilantro into sauce mixture. Cool slightly; divide among 4 microwave safe containers. Cover and chill overnight. To Tote: Pack tortellini mixture and garlic bread in an insulated container with ice packs. To Serve: cover tortellini mixture with vented plastic wrap. Micro-cook on 70% power (medium-high) for about 4 minutes, stirring once. Heat garlic bread on 100% power (High) for 10 seconds.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: