Killer Steak Burgers with Black Pepper Mayo and Crispy Onions
By awright0511
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/4 cup steak sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/4 cups French-fried onions (from 6-oz can)
- 1/3 cup mayonnaise or salad dressing
- 4 hamburger buns, split
- 1 cup shredded lettuce
Details
Servings 4
Preparation
Step 1
Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.
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