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Recipes
Cookies 'n Creme Brownies
By awright0511
Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray
- 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 10 creme-filled chocolate sandwich cookies, crushed (1 cup)
- 1/2 container (16-oz size) Betty Crocker® Rich & Creamy chocolate or vanilla frosting (2/3 cup)
- 5 creme-filled chocolate sandwich cookies, coarsely chopped (2/3 cup)
Stuffed Spud Soup
By awright0511
Saute onion in butter. Add soup, milk and thawed potatoes
- 2 lbs frozen hash brown
- 1/2 cup butter
- 1/2 cup chopped green onion
- 10 oz can cream of chicken soup
- salt and pepper to taste
- 3-4 cups milk
- 1 cup or more shredded cheddar
Lemon Buttercream Icing - Wilton
By awright0511
Lemon Buttercream is one of those icings that goes on almost any dessert
- 1/2 cup solid vegetable shortening
- 1/2 cup butter softened
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 4 cups (approx. 1 lb.) confectioner's sugar sifted
- Additional lemon juice or milk (optional)
Diego's No Bake Nutty Bites
By awright0511
Line a few plastic airtight food containers with wax paper
- 2 cups old fashioned oats
- 2 cups puffed rice cereal
- 1/2 cup finely chopped dried apricots
- 1/2 cup chopped peanuts
- 1/2 cup lightly packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter
- 1/2 cup peanut butter chips
Hot and Saucy Cocktail Meatballs
By awright0511
Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly
- 2 pounds lean ground beef
- 1 cup Progresso® dry bread crumbs (any flavor)
- 2/3 cup finely chopped onion
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 2 eggs
- 2 bottles (12 ounces each) chili sauce
- 2 jars (10 ounces each) grape jelly
Nanny's Pumpkin Cake
By awright0511
Bake 1 hour at 350 in fluted tube pan
- 2/3 cup shortening
- 2 2/3 cups sugar
- 4 eggs
- 2 cups pumpkin
- 3 1/2 cups flour
- 1 tsp baking powder
- 2 tsp soda
- 1 1/2 salt
- 1 tsp cinnamon
- 1 tsp cloves
- 2/3 cups water
Firecracker Fried Chicken
By awright0511
To Marinate: Remove skin from chicken and place in a resealable plastic bag
- 8 chicken drumsticks
- 1/4 cup hot pepper sauce
- 1/3 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1/2 teaspoon salt
- 3 cups vegetable oil for frying
Mint Brownie Trifle
By awright0511
Prepare and bake brownies according to package edirections in a greased 9x13 inch pan; cool cpmpletely and ten cut ...
- Brownie Mix
- ingredients listed on back of box
- 1 large box vanilla intant pudding mix
- 3 cups milk
- 1 pkg mint chocolate cookies, crushed
- 1/2 jar hot fudge ice cream topping
- 1 container frozen whipped topping, thawed
Spaghetti Pork Chops
By awright0511
In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning
- 3 cans (8 ounces each) tomato sauce
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 small onion, finely chopped
- 1 bay leaf
- 1 teaspoon celery seed
- 1/2 teaspoon Italian seasoning
- 6 bone-in pork loin chops (1 inch thick and 8 ounces each)
- 2 tablespoons olive oil
- Hot cooked spaghetti
Sweet and Sour Meatballs
By awright0511
Nutrition Facts: Calories 326; Calories from Fat 44%; Total Fat 16g; Protein 26g; Carbohydrates 17g; Cholesterol 12...
- 1 pound lean ground beef
- 1/2 cup dry unseasoned bread crumbs
- 1/4 cup reduced-sodium beef broth
- 1 egg
- 1 teaspoon minced garlic
- 2 teaspoons reduced-sodium soy sauce
- 4 dashes hot pepper sauce
- 1/4 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- Sweet and Sour Sauce (see below)
- Finely-chopped parsley
- === SWEET AND SOUR SAUCE ===
- 1 cup reduced-sodium beef broth
- 3 1/2 teaspoons Equal For Recpies
- = (or 12 packets Equal sweetener
- or 1/2 cup Equal Spoonful)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Dijon-style mustard
- 2 teaspoons tomato paste
- 1/2 teaspoon grated orange peel
- 2 3 dashes red pepper sauce - (to 3)
- Salt to taste
- Freshly-ground black pepper to taste