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Recipes
Cookies and Cream Trifle
By awright0511
Make and bake cake accoring to package directions
- 1 chocolate or white cake mix
- ingredients listed on back of box
- 2 small boxes chocolate instant pudding
- 3 cups milk
- 1 pkg (8oz) cream cheese softened
- 1 pkg (1lb) chocolate sandwich cookes chopped
- 1 container (12oz) frozen whipped topping, thawed
Blue's Banana Pops
By awright0511
Peel the banana. Kids can cut the peeled banana in half with a plastic knife
- 1 banana
- 1/4 cup blueberry yogurt
- 1/4 cup granola
- 2 craft sticks
Turkey Cookies
By awright0511
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 container (12 oz) Betty Crocker® Whipped chocolate frosting
- Candy corn
- 1 tube (4.25 oz) Betty Crocker® yellow decorating icing
- Miniature candy-coated semisweet chocolate baking bits
- 1 tube (0.68 oz) Betty Crocker® black decorating gel
Shake N Bake Chicken Nuggets
By awright0511
Nutrition Facts: Calories 160; Calories from Fat 20; Total Fat 2
- 5 boneless skinless chicken breast halves cut into 1 1/2
- to 2 pieces
- 1 packet Shake 'n' Bake seasoning and coating
- mixture original recipe for chicken
Choco-Peanut Butter-Banana Breakfast Strudel
By awright0511
Heat oven to 350°F. Line cookie sheet with regular foil and lightly spray with CRISCO® Original No-Stick Cooking ...
- Pillsbury BEST® All Purpose Flour
- 1 can (12 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls
- 1/3 cup JIF® Creamy Peanut Butter
- 1/2 cup hazelnut spread with cocoa
- 2 firm ripe small bananas
- 1 egg white (from 1 Eggland's Best egg), beaten
- 1 tablespoon cinnamon-sugar (from 3.62-oz jar)*
Chocolate Coated Cookie Balls
By awright0511
In a large bowl combine chopped cookies and cream cheese to form dough
- 1 lb chocolate sandwich cookies, crushed
- 8 oz cream cheese softened
- 20 oz chocolate almond bark, melted
Marshmallow Topping
By awright0511
1. In a large mixer bowl, sprinkle gelatin over 1/3 cup cold water and let stand until softened, 5 min
- 1 packet unflavored gelatin
- 1 cup sugar
- 1 tsp vanilla extract
BBQ Pork Ribs
By awright0511
Place 1 rib rack, meat side down on a work surgace
- For the Ribs:
- 2 racks (2-2 1/2 lbs each) St. Louis style pork ribs
- Vegetable oil for grill rack
- For the Rub:
- 2 Tbsp packed light brown sugar
- 2 Tbsp coarse salt
- 2 tsp freshly ground black pepper
- 2 tsp hot paprika
- 2 tsp mustard powder
- 1 tsp celery seed
- For the Sauce:
- 2 Tbsp vegeatble oil
- 1 small yellow onion, finely chopped (1 cup)
- 3 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 1/4 cup tomato paste
- 1/4 cup bourbon
- 1 cup strained tomatoes
- 1/2 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 cup water
- 1/4 cup plus 2 Tbsp light brown sugar
- coarse salt and freshly ground pepper
Vanilla Frosting – Easy
By awright0511
Using hand held electric mixer/beater, whip butter, icing sugar and Vanilla until smooth and creamy
- 125 grams butter
- 3 cups Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
- 1 to 2 teaspoons PURE Vanilla Essence (According to YOUR taste)
Strawberry Vanilla Breakfast Cookies
By awright0511
You'll love the fruity strawberry flavor in these fresh-baked-from-scratch cookies
- 6 tablespoons butter
- 1 cup flour or flour blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old fashioned rolled oats
- 2 large eggs
- 2 tespoons pure vanilla extract
- 1 cup strawberry purée
- 1/2 cup brown sugar, packed
- 1/4 cup strawberry jam, optional