Beef and Bean Taco Casserole
By awright0511
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Ingredients
- 1 lb lean ground beef
- 1 can (16oz) refried beans
- 1 jar (16oz) thick n chuncky salsa
- 1 pkg (1oz) taco seasoning mix
- 2 1/2 cups coarsely broken tortilla chips
- 1 medium green bell pepper, chopped
- 4 medium green onions, sliced
- 2 medium tomatoes, chopped
- 1 cup shredded Cheddar or Monterey Jack Cheese
- 1 cup shredded lettuce
Details
Servings 5
Preparation
Step 1
Heat oven to 350. In 12 inch skillet cook beef over medium high heat 5-7 minutes until cooked; drain. Stir in refried beans, salsa and taco seasoning mix. REduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2 qt casserole place 2 cups of the broken tortilla chips. Top evenly with beef mix. Sprinkle with bell pepper, onions, 1 cup of the tomatoes and the cheese.
Bake uncovered 20-30 minutes until bubbly. Top with lettuce, remaining tomatoes and remaining tortilla chips.
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