Chocolate Nachos

Chocolate Nachos
Chocolate Nachos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

Ingredients

  • 1/4

    cup sugar

  • 1/4

    teaspoon ground cinnamon

  • 8

    6-inch flour tortillas

  • 1/4

    cup butter (no substitutes), melted

  • 1

    cup semisweet chocolate pieces

  • 2

    teaspoons shortening

Directions

Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing). 2. Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture. 3. Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan. Bake as directed above. Spread in an even layer on a second serving platter; cool slightly. Drizzle with remaining melted chocolate mixture. Serve warm or cool. Makes 64 wedges.

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