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Ritz Schmitz. Have a cracker!

Ritz Schmitz. Have a cracker!

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Preheat the oven to 375 degrees Fahrenheit

  • 6 tablespoons unsalted butter, divided
  • 1 cup all-purpose gluten-free flour (I use Better Batter)
  • 1/2 teaspoon xanthan gum (omit if using Better Batter)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon sweet paprika (preferably smoked, but that can be hard to find, so don’t sweat it)
  • 1/2 teaspoon fine sea salt (or kosher salt), divided
  • 1 tablespoon vegetable oil
  • 1/2 cup cold water, with ice
4/5 (1 Votes)

Oregon Salmon Patties

Oregon Salmon Patties

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1.Drain the salmon, reserving 3/4 cup of the liquid

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
0/5 (0 Votes)

Fishy dilla Kids' Plate

Fishy dilla Kids' Plate

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To make the quesadilla: Sprinkle 1/4 to 1/2 cup of cheese over half of a tortilla, add a few strips of the chicken,...

  • Adobo:
  • 4 (10-inch) whole-wheat or multi-grain tortillas
  • 2 cups shredded Mexican-blend cheese
  • 2 Adobo Grilled Chicken Breasts, sliced, recipe follows
  • 1 ripe avocado, halved, pitted, peeled, and thinly sliced
  • 4 black olive slices
  • 4 ounces whipped cream cheese, at room temperature
  • 1/2 cup matchstick cut carrots
  • 1 (5-ounce) container pimento cheese spread
  • 1 cup goldfish or oyster crackers
  • 1 tablespoon lemon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder or flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon achiote powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon salt
  • 6 boneless skinless chicken breasts
  • Nonstick cooking spray or oil
0/5 (0 Votes)

Tex Mex Pumpkin Patties

Tex Mex Pumpkin Patties

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In a medium-size bowl, mix together the crumbled bread, parsley, bread crumbs, and grated cheese

  • 2 slices firm sandwich bread, crumbled
  • Several leaves of fresh Italian parsley, chopped
  • 1/2 cup fine, dry bread crumbs, plus extra for coating
  • 3/4 cup grated sharp Cheddar or Monterey Jack
  • 1 1/2 tablespoons canola oil
  • 3/4 cup finely chopped onion
  • 1/2 cup finely chopped green or red bell pepper
  • 1/2 cup frozen corn kernels
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 egg, lightly beaten
  • 1/3 cup solidly packed pumpkin mash or canned pumpkin
  • 1/3 cup ricotta
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
0/5 (0 Votes)

Grilled Arctic Char and Salad

Grilled Arctic Char and Salad

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1 fillet and 1/4 salad and dressing = 7 points

  • 1 lb small red potatoes, scrubbed
  • 1/2 lb green beans
  • 4 (5oz) arctic char fillets
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 TBSP reduced sodium chicken broth (gf)
  • 2 tsp red wine vinegar
  • 2 tsp evoo
  • 1 shallot, minced
  • 1 tsp dijon
  • 4 Boston lettuce leaves
  • 1/2 cup cherry tomatoes, halved
  • 8 nicoise olives
4/5 (1 Votes)

Pizza Dough

Pizza Dough

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1. In a medium-size bowl or the bowl of your food processor, place the flour, xanthan gum, yeast, sugar, and salt a...

  • 2 cups all-purpose gluten-free flour
  • 1 1/2 teaspoons xanthan gum (omit this ingredient if you use Better Batter)
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 3/4 teaspoon kosher salt
  • 3/4 cup warm water (about 100 degrees F)
  • 3 tablespoons extra-virgin olive oil (plus an extra tablespoon or two for drizzling)
4/5 (1 Votes)

Crispy Pork Chops

Crispy Pork Chops

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Cut off excess fat from edges of chops

  • 4 pork chops, 1 inch thick
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 3 Tbsp olive oil
  • 1 Tbsp wine vinegar
  • 3 Tbsp lemon juice
  • 1/2 cup grated Parmesean
  • 1 Tbsp Dijon
  • 1 clove garlic, minced
  • 1/2 tsp cayenne
  • 1/4 tsp crushed red pepper
  • 1 tsp each dried basil and thyme leaves
  • Parsley for garnish
0/5 (0 Votes)

Mexican Cheeseburgers

Mexican Cheeseburgers

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In a large bowl mix lentil puree, salsa, wheat germ, cumin, and jalapenos

  • 1/2 cup lentil puree
  • 1/4 cup salsa
  • 1/4 cup wheat germ
  • 1/2 tsp cumin
  • 1/4 cup chopped jalapeno peppers, optional
  • 1 lb lean ground beef or turkey
  • 6 slices low fat Montery Jack or Cheddar cheese
  • 6 hamburger buns (whole grain)
  • Optional garnish: tomato, avocado, salsa
4/5 (1 Votes)

Quick Chili with Rice

Quick Chili with Rice

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In saucepan, saute onion and garlic in butter until onion is tender

  • 1 medium onion, minced
  • 1 clove garlic, minced or pressed
  • 2 Tbsp butter or margarine
  • 1 can (8oz) stewed tomatoes, mashed
  • 1 can (16oz) kidney beans, undrained
  • 2 Tbsp hot chili sauce or more to taste
  • 1 cup shredded sharp Cheddar
  • Salt to taste
5/5 (1 Votes)

Salmon and Ravioli

Salmon and Ravioli

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1. Cook ravioli according to package directions; drain

  • 1 9-oz. pkg. refrigerated four cheese ravioli
  • 1 lemon
  • 2 6-oz. skinless, salmon fillets
  • Salt and ground black pepper
  • 2 Tbsp. olive oil
  • 1 6-oz. pkg. baby spinach
  • 3 cloves garlic, thinly sliced
  • 2 Tbsp. butter
  • Shredded Parmesan cheese
0/5 (0 Votes)