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Extreme Chocolate Smoothie

Extreme Chocolate Smoothie

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CALORIES 343.2 CAL FAT 6

  • 1 scoop low-fat chocolate ice cream
  • 1 tablespoon chocolate syrup
  • 1/2 cup low-fat chocolate milk add to shopping list
  • 1 tablespoon chocolate whey protein powder
  • 1/2 banana
  • 3 3 ice cubes
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0/5 (0 Votes)

Indulgent Brownie Torte

Indulgent Brownie Torte

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Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan

  • 1 box Betty Crocker® fudge brownie mix
  • Water, oil and eggs called for on brownie mix box (for cakelike brownies)
  • 1 container Betty Crocker® Rich & Creamy chocolate frosting
  • Chocolate curls, if desired
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Pain au Chocolate

Pain au Chocolate

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Dissolve the yeast in the warm water for 5 minutes

  • 4 teaspoons instant dried yeast
  • 1/2 cup lukewarm water
  • 3 1/2 cups bread flour
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 3 tablespoons butter, melted and cooled
  • 1 1/2 teaspoons salt
  • 1 cup butter, softened
  • 9 ounces bittersweet or semisweet chocolate, coarsely chopped
  • 1 egg
  • 2 tablespoons milk
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Empanada Dough 2.0

Empanada Dough 2.0

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In a medium saucepan, place the wine, water, butter and shortening and stir to combine

  • 1/2 cup dry white wine (e.g., Pinot Grigio, Chardonnay)
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 2 tablespoons nonhydrogenated vegetable shortening
  • 2 cups all-purpose gluten-free flour (I use Better Batter)
  • 1 teaspoon xanthan gum (omit if using Better Batter)
  • 3 to 4 tablespoons milk or cream (low-fat is fine, nonfat is not, nondairy substitute is fine)
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Strawberry Mice

Strawberry Mice

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For each mouse, slice a small section from the side of a strawberry so it sits flat

  • Fresh strawberries
  • Mini chocolate chips
  • Black decorators' icing
  • Almond slivers
  • Toothpick
  • Red lace licorice
  • Wedge of Cheese (Your choice)
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Basic whole grain/yogurt Pancakes:

Basic whole grain/yogurt Pancakes:

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> In a large mixing bowl, whisk together the egg, milk, oil, and yogurt

  • 1 large egg
  • 3/4 cup low-fat milk
  • 1 tablespoon canola or vegetable oil
  • 1/2 cup plain yogurt
  • 1 cup boxed pancake mix
  • 1/4 cup wheat germ
4/5 (1 Votes)

Chocolate Fudge

Chocolate Fudge

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Vegan, Gluten-Free

  • 1/2 cup vanilla rice, almond, or soymilk
  • 1 ¼ cup organic white sugar or other sweetener
  • ¼ cup margarine (such as Earth Balance)
  • ½ cup dairy-free chocolate chips (use Enjoy Life brand for soy and gluten-free)
  • 1 teaspoon vanilla extract
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Pork and Green Chiles Casserole

Pork and Green Chiles Casserole

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1. Trim fat from pork. Cut pork into 1/2-inch cubes

  • 1-1/2 pounds boneless pork
  • 1 tablespoon cooking oil
  • 1 15-ounce can black beans, rinsed and drained
  • 1 14-1/2-ounce can diced tomatoes
  • 1 10-3/4-ounce can condensed cream of chicken soup
  • 2 4-1/2-ounce cans chopped green chili peppers
  • 1 cup quick-cooking brown rice
  • 1/4 cup water
  • 2 to 3 tablespoons salsa
  • 1/2 cup shredded cheddar cheese (2 ounces)
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Who’s Your Daddy? & GF Veggie Burger {Recipe}

Who’s Your Daddy? & GF Veggie Burger {Recipe}

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In a large heavy-bottom sauce pan or Dutch oven, place the onion, potatoes, carrots and celery in 3 to 4 tablespoon...

  • 6 to 8 tablespoons extra-virgin olive oil (or neutral oil, like canola or grapeseed)
  • 1 medium yellow onion, chopped
  • 2 medium potatoes, diced with the skin on
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, chopped
  • 1 tablespoon ground cumin
  • 1/4 teaspoon chili powder
  • Kosher salt and freshly ground black pepper to taste
  • 2 cups cooked black beans (or 1 14-ounce can, drained)
  • 1/2 cup certified gluten-free oats
  • 5 egg yolks (large or extra-large will do)
  • 3/4 cup all-purpose gluten-free flour (I use Better Batter) (plus more for dusting)
  • 1/3 teaspoon xanthan gum (omit if using Better Batter)
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Any Berry Scones on a Shoestring

Any Berry Scones on a Shoestring

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. Combine flour, xanthan gum, baking powder, salt & sugar in a large bowl

  • 2 cups Bob’s Red Mill GF All Purpose Flour (See sidebar)
  • 1 level tsp. xanthan gum
  • 1 tBsp. baking powder
  • 1/2 tsp. salt
  • 2 tBsp. sugar (yup – that’s all)
  • 5 tBsp. unsalted butter, diced (and COLD)*
  • 1 cup cream (milk will do, provided it’s not fat free (shudder))
  • 1 cup berries (I used frozen blueberries from Trader Joe’s – cheap-o)
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