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Recipes
Orange Rolo Cupcakes
By SewingDragonfly
From justapinch
- 1 box orange Duncan Hines cake mix
- 1 Tbsp grated orange peel
- 24 unwrapped Rolo candy (frozen)
- 24 Rolo candy (not-frozen)
- ICING RECIPE
- 1 c (2 sticks) butter (room temperature)
- 1 tsp vanilla
- 1 tsp orange extract
- 1 lb 10x confectioner sugar (sifted)
- 1 -2 tsp whipping cream (or milk, or half n’ half)
Marie's Healthy Breakfast Smoothie
By SewingDragonfly
From allrecipes.com Reviews
- 1/2 cup spinach, or more to taste
- 1 frozen banana, cut into chunks
- 1/2 small avocado, peeled and pitted
- 1/4 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Mexican Shredded Beef and Enchiladas
By SewingDragonfly
From recipearchives
- Shredded Beef
- 5 lb. beef and/or venison roast
- 3 onions, chopped
- 4 oz. green chilies, chopped, mild
- 14 oz. green chili salsa
- 1/4 tsp. garlic powder
- 4 T. flour
- 1 T. salt
- 1 tsp. cumin
- 2 cups water
- In the pressure cooker, using medium-high heat, sear meat on both sides until crispy brown or until it can be pulled away from the pan. Add remaining ingredients. Close the pressure cooker and bring to 15 lbs. pressure and cook there for 60 minutes.
- Quick cool by setting in sink and pouring cool water over the lid (the spray nozzle works good for this). Once all pressure is released, open the lid.
- Shred meat with a fork or with a potato masher. You can freeze and add to Mexican dishes.
Mango Cooler
By SewingDragonfly
From Hamilton Beach
- 1/2 cup pineapple juice
- 1 mango, peeled and cut into chunks
- 2 cups ice cubes
Easiest BBQ Pork Chops
By SewingDragonfly
From allrecipes
- One 10.75 oz can condensed cream of mushroom soup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped onion
- Six pork chops
Spinach Noodles
By SewingDragonfly
From allrecipes
- 1 1/4 cups torn spinach leaves
- 2 T water
- 1 egg
- 1/2 tsp salt
- 1 1/4 cups all purpose flour
Curried Ginger Scones
By SewingDragonfly
From KAF
- 3 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped crystallized ginger
- 1/2 teaspoon curry powder
- 5 tablespoons sugar
- 1 stick butter, cut into pieces
- 1 cup buttermilk, yogurt or sour cream (low fat or nonfat is fine)
Vanilla Dessert Crepe Batter
By SewingDragonfly
Combine all ingredients, except butter; blend on low for about 1 minute
- 3 eggs
- 1/2 tsp salt
- 1 1/2 cups flour
- 2 cups milk
- 1 T sugar
- 2 tsp vanilla extract
- 2 T melted butter
Booze Balls
By SewingDragonfly
From foodnetwork
- 1 cup semisweet chocolate chips
- 20 chocolate wafer cookies (about 1/2 a 9oz box)
- 1/2 cup finely chopped pitted prunes (about 15 prunes)
- 1/2 cup confectioner’s sugar
- 1/4 cup bourbon or 1/3 to 1/2 cup brandy
- 1/4 cup sweetened condensed milk
- 1/4 cup granulated sugar, or colored decorating sugars, for garnish
P. F. Chang’s Orange Peel Chicken
By SewingDragonfly
From topsecretrecipes
- Sauce
- 1 tablespoon vegetable oil
- 2 tablespoons minced garlic
- 4 green onions, sliced
- 1 cup tomato sauce
- 1/2 cup water
- 1/4 cup granulated sugar
- 2 tablespoons chili garlic sauce
- 1 tablespoon soy sauce
- 1/2 cup vegetable oil
- 4 chicken breast fillets
- 1 egg, beaten
- 1 cup milk
- 1 cup flour
- Peel from 1/4 orange, julienned into 1/8” thick strips