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Recipes
Apple Orchard Bars
By SewingDragonfly
Fudge Cupcake Murder From Hannah: Bill likes these with hot chocolate – he says it brings out the taste of the a...
- 1/2 cup melted butter – 1 stick
- 1/2 cup white sugar
- 1 cup firmly packed brown sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tsp vanilla
- 1 tsp cinnamon
- 2 beaten eggs – just whip them with a fork
- 1/2 cup rolled oats – uncooked oatmeal
- 1 cup peeled chopped apple – Hannah uses 2 medium Gala apples
- 2 cups flaked coconut
- 1 1/2 cups flour – not sifted
Dreamsicle Fudge
By SewingDragonfly
Mix butter, cream, sugar and bring to rolling boil for 6 minutes then add; marshmallow cream and white chocolate ch...
- 1 1/2 sticks butter
- 2/3 cup cream
- 3 cups sugar
- 7 ounces marshmallow cream
- 12 ounces white chocolate chips
- 9 drops red food coloring
- 12 drops yellow food coloring
- 1 T orange extract
Hot Swiss & Almond Spread
By SewingDragonfly
From food.com. The author noted - "My grandmother gave me this easy and delicious recipe, which makes for a great a...
- 1 1/2 cups swiss cheese, shredded
- 8 ounces cream cheese, softened
- 1/3 cup onions, minced
- 1/8 teaspoon nutmeg
- 1 teaspoon horseradish
- 1 pinch black pepper
- 1/2 cup almonds, sauteed
Zucchini Frittata
By SewingDragonfly
From KAF
- 2 pounds zucchini/summer squash (about 2 zucchini and 1 summer squash), grated
- 1/2 teaspoon salt
- 1 large sweet onion, peeled and diced
- 1 1/2 cups freshly grated Parmesan cheese
- 8 large eggs
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
Berry Vinegars
By SewingDragonfly
While raspberries, blueberries, and strawberries are abundant this summer, prepare a stock of berry-flavored vineg...
- See below...
Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting
By SewingDragonfly
From www.myrecipes.com. *We tried several different cake mixes and found we prefer white over yellow
- 1 (18.25 oz) package plain white or yellow cake mix*
- 1 cup plus 2 T orange juice, divided
- 2/3 cup ricotta cheese
- 1/3 cup orange marmalade
- 1/3 cup vegetable oil
- 4 large eggs
- 1 1/2 tsp orange zest
- Marmalade Buttercream Frosting
- 1/2 cup butter, softened
- 1 tablespoon orange marmalade
- 1 1/2 tsp orange zest
- 2 1/2 cups sifted powdered sugar
- 2-3 tablespoons orange juice
Green Tea Latte
By SewingDragonfly
Mix all ingredients together with hand-held frother
- 1 1/2 teaspoons matcha green tea powder
- 3/4 cup water
- 3/4 cup low-fat soymilk or regular milk
- 2 tablespoons sugar
Cheesecake-Filled Pumpkin Cupcakes
By SewingDragonfly
From www
- One 8oz package cream cheese, at room temperature
- 1/2 cup confectioner’s sugar
- 2 large eggs plus 5 large egg whites
- 2 tsp pure vanilla extract - divided
- 1 1/2 cups flour
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup light brown sugar
- Simmering water
- 3 sticks unsalted butter, cut into tablespoon-size pieces and chilled
Chef John's Meatless Meatballs
By SewingDragonfly
From allrecipes.com My Notes: I made these 5/6/14 for Christopher
- 1 T olive oil
- 1 lb fresh white mushrooms, finely chopped with food processor
- 1 pinch salt
- 1 T butter
- 1/2 cup finely chopped onion
- 4 cloves minced garlic
- 1/2 cup quick cooking oats
- 1 oz very finely shredded Parmigiano-Reggiano cheese
- 1/2 cup bread crumbs
- 1/4 cup chopped flat leaf (Italian) parsley, packed
- 2 eggs, divided
- 1 tsp salt
- freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch dried oregano
- 3 cups pasta sauce
Island Fruit Smoothie
By SewingDragonfly
From foodnetwork
- 1 small banana, peeled and cut into chunks
- 2 tablespoons coconut milk
- 2 tablespoons lime juice
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1/2 teaspoon ginger, grated
- 3 ice cubes