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Recipes
Mashed Potato Cups Recipe
By dlperkins
In a large bowl, beat the mashed potatoes, milk, butter, salt and pepper until smooth
- 6 cups hot mashed potatoes (without added milk and butter)
- 1/2 cup 2% milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
- 2 tablespoons minced fresh parsley
Salisbury Steak
By dlperkins
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...
- 1 (10.5 ounce) can condensed French onion soup
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
Copycat KFC Cole Slaw Recipe
By dlperkins
Combine the coleslaw and onion in a large bowl
- 1 (16 ounce) package coleslaw mix
- 2 Tbs minced onion
- 1/3 C. white sugar
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1/4 C. milk
- 1/2 C. mayonnaise
- 1/4 C. buttermilk
- 1 1/2 Tbs white wine vinegar
- 2 1/2 Tbs lemon juice
Morning Glory Pancakes Recipe
By dlperkins
In a large bowl, whisk the first six ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 egg white
- 3/4 cup buttermilk
- 1 tablespoon canola oil
- 1/2 cup shredded carrots
- 1/2 cup unsweetened crushed pineapple, drained
- 1/2 cup diced peeled apple
- 1/4 cup chopped walnuts, toasted
Crescent Cheesecake Roll ups
By dlperkins
1 Line large plate with paper towels
- tablespoon ground cinnamon
- 2 tablespoons sugar
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
- Canola oil for frying
Awesome and Easy Creamy Corn Casserole
By dlperkins
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Potluck Pumpkin Torte Recipe
By dlperkins
In a small bowl, combine the crumbs, sugar and butter
- CREAM CHEESE FILLING:
- 1-2/3 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- PUMPKIN FILLING:
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 can (30 ounces) pumpkin pie filling
- 1 can (5-1/2 ounces) evaporated milk
- 2 large eggs, lightly beaten
- TOPPING:
- 1 carton (12 ounces) frozen whipped topping, thawed