Dlperkins' profile page
Recipes
Sour Cream Cucumbers Recipe
By dlperkins
In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Totsagna
By dlperkins
Heat the oven to 350° F. Brown the ground beef on a skillet over medium-high heat
- 1 lb. Ground beef or Ground Turkey
- 1 tsp. garlic powder
- 1 jar marinara sauce (24 oz.)
- 1 c. water
- 2 c. shredded mozzarella cheese, divided
- 1/2 c. freshly grated Parmesan, divided
- 1 container low-fat ricotta (15 oz.)
- 1 egg, beaten
- 1 bag frozen Tater Tots
Buttery Onion Soup Recipe
By dlperkins
In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes
- 2 cups thinly sliced onions
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1-1/2 to 2 cups shredded part-skim mozzarella cheese
- Salt and pepper to taste
- Croutons, optional
Classic Chopped Salad
By dlperkins
For dressing, peel garlic, split lengthwise, and remove any green germ or interior sprout
- 2 cloves garlic, peeled
- 1/2 teaspoon kosher salt
- 1/2 lemon
- 1 7 ounce carton creme fraiche* or sour cream
- 2 hearts romaine lettuce
- 2 ears fresh corn, kernels cut from cob
- 4 ounces green beans, trimmed and cut in 2-inch lengths
- 1 cup cherry tomatoes, halved
- 1 cucumber, seeded and chopped
- 1/4 cup finely chopped fresh chives
- Maldon sea salt, other sea salt, or salt
- Freshly ground black pepper
- 1 avocado, halved, seeded, peeled, and cut into chunks
- 6 slices bacon, crisp-cooked and chopped
Chicken-Fried Steak & Gravy
By dlperkins
Place 1 cup flour in a shallow bowl
- 1-1/4 cups all-purpose flour, divided
- 2 large eggs
- 1-1/2 cups 2% milk, divided
- 4 beef cubed steaks (6 ounces each)
- 1-1/4 teaspoons salt, divided
- 1 teaspoon pepper, divided
- Oil for frying
- 1 cup water
Blue Cheese & Bacon Stuffed Peppers Recipe
By dlperkins
Cut peppers into quarters
- 3 medium sweet yellow, orange or red peppers
- 4 ounces cream cheese, softened
- 1/2 cup crumbled blue cheese
- 3 bacon strips, cooked and crumbled
- 1 green onion, thinly sliced
Crisp Cucumber Salsa Recipe
By dlperkins
In a small bowl, combine the first seven ingredients
- 2 cups finely chopped seeded peeled cucumber
- 1/2 cup finely chopped seeded tomato
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 jalapeno pepper, seeded and chopped
- 4-1/2 teaspoons minced fresh cilantro
- 1 garlic clove, minced
- 1/4 cup reduced-fat sour cream
- 1-1/2 teaspoons lemon juice
- 1-1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Baked tortilla chip scoops
Lemon Poppy Seed Puffs
By dlperkins
1 Heat oven to 375°F. In medium bowl, combine cream cheese, 1/2 cup of the sugar, 1 teaspoon of the lemon peel an...
- Ingredients
- 1 1
- (8-oz.) pkg. cream cheese, softened
- 1 1/4 1 1/4
- cups sugar
- 2 2
- teaspoons grated lemon peel
- 1 1
- tablespoon lemon juice
- 2 2
- tablespoons poppy seed
- 1 1
- (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
- 1/2 1/2
- cup butter, melted
Creamy Cantaloupe Pops Recipe
By dlperkins
Place cantaloupe in a blender
- 1-1/2 cups cubed cantaloupe
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 8 Popsicle molds or plastic cups (3 ounces)
- 8 Popsicle molds or plastic cups (3 ounces)
- 8 Popsicle sticks
Triple-Layer Cookie Bars Recipe
By dlperkins
In a large bowl, combine the first six ingredients
- TOPPING:
- 1-1/4 cups all-purpose flour
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 2 large eggs
- 1 package (7 ounces) flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup creamy peanut butter