Dlperkins' profile page
Recipes
Strawberry Cream Puff Heart
By dlperkins
Heat oven to 425°F. Trace 15x12-inch heart on piece of parchment paper; place on baking sheet
- 1-1/2 cups water, divided
- 1/2 cup (1 stick) butter
- 1 tsp. granulated sugar
- 1 cup flour
- 5 eggs
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1 pkg. (4 oz.) BAKER'S White Chocolate , finely chopped
- 1 can (5 oz.) evaporated milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 2 tsp. powdered sugar
- 5 fresh strawberries, halved
Lemon Crumb Muffins Recipe
By dlperkins
In a large bowl, combine the flour, sugar, baking soda and salt
- TOPPING:
- 6 cups all-purpose flour
- 4 cups sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 8 eggs
- 2 cups (16 ounces) sour cream
- 2 cups butter, melted
- 3 tablespoons grated lemon peel
- 2 tablespoons lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup cold butter, cubed
- GLAZE:
- 1/2 cup sugar
- 1/3 cup lemon juice
Creamy Grape Salad Recipe
By dlperkins
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
Broccoli Salad
By dlperkins
Bring a large pot of water to a boil
- 3 pounds fresh broccoli florets, washed
- 1 cup bacon crumbles
- 1 cup golden raisins
- 1 cup toasted pine nuts (or your favorite nut)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 medium red onion, diced
Baked Honey-Glazed Chicken Recipe
By dlperkins
In a shallow bowl, combine the butter, orange juice, honey and salt
- 1/4 cup butter, melted
- 1/4 cup orange juice
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
Super Quick Chicken Fried Rice Recipe
By dlperkins
Prepare frozen vegetables according to package directions
- 1 package (12 ounces) frozen mixed vegetables
- 2 tablespoons olive oil, divided
- 2 large eggs, lightly beaten
- 4 tablespoons sesame oil, divided
- 3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
- 1 rotisserie chicken, skin removed, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Sheet-Pan Crescent Grilled Cheese
By dlperkins
1 Heat oven to 375°F. In small bowl, mix melted butter and garlic powder
- Ingredients
- 2 2
- tablespoons butter, melted
- 1/4 1/4
- teaspoon garlic powder
- 2 2
- cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet or 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 6 6
- oz deli sliced American cheese
- 6 6
- oz deli sliced Cheddar cheese
- 1/4 1/4
- cup grated Parmesan cheese
- 8 8
- cherry or grape tomatoes, sliced in half
Loaded Baked Potato Dip Recipe
By dlperkins
In a small bowl, mix the first five ingredients until blended; refrigerate until serving
- 2 cups (16 ounces) reduced-fat sour cream
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese
- 8 center-cut bacon or turkey bacon strips, chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Hot cooked waffle-cut fries
Strawberry Cream Bars
By dlperkins
1. Preheat oven to 375 degrees
- Unsalted Butter, Melted and Cooled - 1/2 Cup
- Brown Sugar, Packed - 1/2 Cup
- Flour - 1 1/2 Cup
- Baking Soda - 1/2 Teaspoon
- Baking Powder - 1/2 Teaspoon
- Salt - 1/4 Teaspoon
- Strawberry Pie Filling - 1 Cup
- Sour Cream - 1/2 Cup
- Sugar - 1/4 Cup
- Flour - 1 Tablespoon
- Egg - 1
- Vanilla Extract - 1/2 Teaspoon
Egg-in-a-Nest Tater Tot Cups Recipe
By dlperkins
Preheat the oven to 375° F
- 1 bag Tater tots
- 1/2 bag shredded cheese (like pepperjack or sharp cheddar)
- 12 eggs
- 1 bottle sriracha (optional)