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Cinnamon Sugar Pull Apart Loaf

Cinnamon Sugar Pull Apart Loaf

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1 Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)

  • Ingredients
  • 1/2 1/2
  • cup sugar
  • 2 1/2 2 1/2
  • teaspoons cinnamon
  • 1/3 1/3
  • cup margarine or butter, melted
  • 2 2
  • (6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
0/5 (0 Votes)

40-Minute Hamburger Buns Recipe

40-Minute Hamburger Buns Recipe

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In a large bowl, dissolve yeast in warm water

  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour
4.3/5 (4 Votes)

Quick & Easy Alfredo Sauce

Quick & Easy Alfredo Sauce

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Making homemade Alfredo Sauce does not have to be as intimidating as you would think

  • 1/2 Cup Butter
  • 1 8oz. Block Cream Cheese
  • 1 Tablespoon Garlic Powder
  • 2 Cups Milk
  • 3/4 Cup Parmesan Cheese (get the good stuff!)
  • 1 Tablespoon Black Pepper
  • 1/4 teaspoon nutmeg
4.6/5 (16 Votes)

Baked Ziti

Baked Ziti

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Before I begin with this recipe tutorial, I must make an important disclosure: I did not use ziti to make this Bak...

  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 whole Large Onion, Diced
  • 1 pound Italian Sausage
  • 1 pound Ground Beef
  • 1 can (28 Oz. Size) Whole Tomatoes, With Juice
  • 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
  • 2 teaspoons Italian Seasoning
  • 1/2 teaspoon Red Pepper Flakes
  • Salt And Pepper, to taste
  • 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
  • 1 tub (15 Oz. Size) Whole Milk Ricotta Cheese
  • 1-1/2 pound Mozzarella Cheese, Grated
  • 1/2 cup Grated Parmesan Cheese
  • 1 whole Egg
  • Fresh Minced Parsley
4.6/5 (17 Votes)

Cauliflower and Cheese Bake

Cauliflower and Cheese Bake

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Preparation Boil or steam cauliflower until just tender, about 6 to 8 minutes

  • 1 large head of cauliflower, about 1 1/2 to 2 pounds, cut into florets
  • Sauce***
  • 4 tablespoons (2 ounces) butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1 1/2 cups (6 ounces) Cheddar cheese, mild or sharp
  • Topping***
  • 1 cup soft fresh bread crumbs
  • 1 tablespoon fresh chopped parsley, optional
  • 1/2 teaspoon ground paprika
  • 1 to 2 tablespoons melted butter
5/5 (1 Votes)

Garden Salsa Recipe

Garden Salsa Recipe

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In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and season...

  • 6 medium tomatoes, finely chopped
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup thinly sliced green onions
  • 6 garlic cloves, minced
  • 2 teaspoons cider vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1 to 2 teaspoons minced jalapeno pepper
  • 1 to 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Tortilla chips
4.5/5 (10 Votes)

Potluck Pumpkin Torte Recipe

Potluck Pumpkin Torte Recipe

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In a small bowl, combine the crumbs, sugar and butter

  • CREAM CHEESE FILLING:
  • 1-2/3 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • PUMPKIN FILLING:
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 can (30 ounces) pumpkin pie filling
  • 1 can (5-1/2 ounces) evaporated milk
  • 2 large eggs, lightly beaten
  • TOPPING:
  • 1 carton (12 ounces) frozen whipped topping, thawed
4.5/5 (15 Votes)

Scrambled Egg Hash Brown Cups Recipe

Scrambled Egg Hash Brown Cups Recipe

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Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups

  • 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
  • 6 large eggs
  • 1/2 cup 2% milk
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 10 thick-sliced bacon strips, cooked and crumbled
  • 1-1/4 cups (5 ounces) shredded cheddar-Monterey Jack cheese, divided
4.5/5 (13 Votes)

Pineapple Orange Cake Recipe

Pineapple Orange Cake Recipe

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In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes

  • TOPPING:
  • 1 package yellow cake mix (regular size)
  • 1 can (11 ounces) mandarin oranges, undrained
  • 4 large egg whites
  • 1/2 cup unsweetened applesauce
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) reduced-fat whipped topping
4.6/5 (7 Votes)

One-Pot Gluten-Free Chicken Tetrazzini

One-Pot Gluten-Free Chicken Tetrazzini

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1 Heat oven to 375°F. 2 In 4-quart Dutch oven, heat oil over medium-high heat

  • 2 tablespoons vegetable oil
  • 8 oz sliced mushrooms
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 8 oz dried gluten-free spaghetti noodles, broken
  • 1 can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 cups chopped gluten-free cooked chicken breast
  • 4 oz gluten-free cream cheese, cut into chunks
  • 1 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 cup frozen sweet peas, thawed
  • 1 cup gluten-free shredded Italian cheese blend (4 oz)
  • 1 cup Corn Chex™ cereal, coarsely crushed
4/5 (1 Votes)