Dlperkins' profile page
Recipes
Sour Cream Waffles
By dlperkins
Combine eggs, sour cream, butter and buttermilk
- 2 large eggs
- 1 cup sour cream
- 1/4 cup butter
- 1 cup buttermilk
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
Roasted Cauliflower With Parmesan Cheese
By dlperkins
Preparation Line a large baking pan with foil; spray lightly with cooking spray
- 1 small to medium head cauliflower, cut into florets, about 6 cups cauliflower florets
- 2 teaspoons crushed garlic
- 4 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup fresh grated Parmesan cheese
Cauliflower and Potato Soup with Cheddar Cheese
By dlperkins
Preparation In a large saucepan or Dutch oven, heat the butter over medium heat
- 3 tablespoons butter
- 1 1/2 cups chopped onions
- 1 cup chopped celery
- 1 large head of cauliflower, broken into small florets, about 6 to 8 cups of florets
- 3 medium yellow or gold potatoes, peeled and cubed
- 1/2 teaspoon finely minced garlic
- 4 to 6 cups chicken broth, divided
- 1 cup light cream or heavy cream
- 12 ounces shredded sharp Cheddar cheese or a combination of sharp and mild Cheddars
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon dry mustard
- 1/8 teaspoon ground cayenne
- 1/4 teaspoon freshly ground black pepper
- sea salt, to taste
Homemade Disneyland Dole Whip - Gemma’s Bigger Bolder Baking
By dlperkins
1.Place the coconut milk and frozen chunks of pineapple into a food processor or high powered blender
- 4 cups (16oz/450g ) small chunks frozen Pineapple
- 1 cup (8oz/225g) of low fat coconut milk (or milk of choice, almond, regular)
Dole Whip
By dlperkins
Instructions Place the coconut milk and frozen chunks of pineapple into a food processor or high powered blender
- 4 cups (16oz) small chunks frozen Pineapple
- 1 cup (8oz) of low fat coconut milk (or milk of choice, almond, regular)
Make-Ahead Pastitsio
By dlperkins
Cook pasta according to package directions; drain
- 6 ounces dried cavatappi or penne pasta
- 2 cups Ground Beef Base
- 1 1/2 cups Tomato Base
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fennel seeds, crushed
- 1 1/2 cups shredded Kasseri cheese or Parmesan cheese (6 ounces)
- 1 egg, lightly beaten
- 1 15 ounce jar Alfredo pasta sauce
- 4 pounds ground beef
- 1 1/2 cups chopped onions (3 medium)
- 1 cup chopped carrots (2 medium)
- 1/2 cup chopped celery (1 stalk)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 2 28-ounce cans diced tomatoes, undrained
- 1/2 cup dry red wine
- 1/3 cup tomato paste
- 2 teaspoons packed brown sugar
- 1 teaspoon salt
Stuffed Baby Red Potatoes Recipe
By dlperkins
Scrub potatoes; place in a large saucepan and cover with water
- 24 small red potatoes (about 2-1/2 pounds)
- 1/4 cup butter, cubed
- 1/2 cup shredded Parmesan cheese, divided
- 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon, divided
- 2/3 cup sour cream
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
Scalloped Apples Casserole Recipe
By dlperkins
In a large bowl, combine the apples, sugar, cinnamon and cloves
- 10 cups thinly sliced peeled Golden Delicious apples (about 8)
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 6 tablespoons butter, divided
- 2 cups soft bread crumbs (about 4 slices)
Southern Fried Chicken with Gravy Recipe
By dlperkins
In a large resealable plastic bag, combine the first seven ingredients
- CREAMY GRAVY:
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 egg
- 1/2 cup milk
- 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
- Oil for frying
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 to 1/2 teaspoon pepper
- 2-1/2 cups milk
- 1/2 cup heavy whipping cream
Easy Cannoli Dip
By dlperkins
1 Heat oven to 400°F. Line large cookie sheet with cooking parchment paper
- Ingredients
- Pie Crust Dippers
- 1 1
- Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 1
- tablespoon butter, melted
- 1 1
- tablespoon granulated sugar
- Cannoli Dip
- 1 1/4 1 1/4
- cups whole-milk ricotta cheese (from 15-oz container)
- 1 1
- package (8 oz) cream cheese, softened
- 1 1/4 1 1/4
- cups powdered sugar
- 1 1
- teaspoon vanilla
- 1/2 1/2
- teaspoon grated orange peel
- 1/2 1/2
- cup miniature chocolate chips