Dlperkins' profile page
Recipes
Strawberry Banana Crepes
By dlperkins
In a large bowl, combine the flour, sugar, cinnamon, milk and eggs
- FILLING:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1-1/2 cups milk
- 2 large eggs
- 1 to 2 tablespoons butter
- 1 package (8 ounces) cream cheese, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup confectioners' sugar
- TOPPING:
- 2 cups sliced fresh strawberries
- 2 medium firm bananas, sliced
- 1/4 cup sugar, optional
Crispy Mashed Potato & Stuffing Patties Recipe
By dlperkins
In a large bowl, whisk eggs, onion and pepper
- 2 eggs, lightly beaten
- 2 tablespoons finely chopped onion
- 1/4 teaspoon pepper
- 2 cups leftover mashed potatoes
- 2 cups leftover chopped cooked turkey
- 2 cups leftover stuffing
- 2 tablespoons butter
- 2 tablespoons canola oil
Grands!® Easy Taco Melts
By dlperkins
1 In medium saucepan, cook beef, drain
- Ingredients
- 1 1
- lb lean (at least 80%) ground beef
- 1 1
- package (1 oz) Old El Paso™ taco seasoning mix
- 2/3 2/3
- cup water
- 1 1/2 1 1/2
- cups Old El Paso™ Thick 'n Chunky salsa
- 1 1
- can (16.3 oz) Pillsbury™ Grands!™ biscuits
- 1/2 1/2
- cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
- 1 1
- cup sour cream, if desired
Chicken & Dumplings
By dlperkins
In a shallow bowl, mix 1/2 cup flour, salt and pepper
- DUMPLINGS:
- 3/4 cup all-purpose flour, divided
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 broiler/fryer chicken (about 3 pounds), cut up
- 2 tablespoons canola oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 6 cups chicken stock
- 1/2 cup white wine or apple cider
- 2 teaspoons sugar
- 2 bay leaves
- 5 whole peppercorns
- 1-1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2/3 cup 2% milk
- 1 tablespoon butter, melted
- SOUP:
- 1/2 cup heavy whipping cream
- 2 teaspoons minced fresh parsley
- 2 teaspoons minced fresh thyme
- Additional salt and pepper to taste
Green Bean Salad
By dlperkins
Vinaigrette: 1. In a small bowl, whisk vinegar, mustard, salt and pepper
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 5 tablespoons extra-virgin olive oil
- 4 tablespoons snipped fresh chives
- 2 pounds green beans, trimmed
- 1 tablespoon extra-virgin olive oil
- 2 shallots, thinly sliced
- 1/3 cup dried cranberries
- 2 cloves garlic, finely chopped
- 3 ounces Parmesan cheese, shaved with a vegetable peeler
Chicken Salad-Stuffed Peppers Recipe
By dlperkins
Preheat oven to 350°. In a small bowl, mix the first six ingredients
- 4 green onions, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups finely chopped rotisserie chicken
- 1/2 cup shredded Monterey Jack cheese
- 1 celery rib, finely chopped
- 4 medium sweet red peppers
- Crushed potato chips, optional
Welcome!
By dlperkins
1. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16″ x 11″) and cover with foil or parc...
- 1 1/2 sleeves saltine crackers
- 1 1/4 cups unsalted butter
- 1 1/4 cup light brown sugar
- 8 oz package Heath Milk Chocolate Toffee Bits
Texas Tornado Cake
By dlperkins
Texas Tornado Cake is spectacular
- COCONUT ICING:
- 1 stick butter
- 1 cup coconut
- 3/4 cup brown sugar
- 1/2 cup evaporated milk or half-and-half
- CAKE:
- 1 1/2 cups sugar
- 2 eggs
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 cup chopped nuts
- 2 cups fruit cocktail with syrup (16 ounce can)
- 2 teaspoons baking soda
- 1/4 cup brown sugar
Sweet Corn Spoonbread
By dlperkins
Instructions Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup (1 stick) butter, melted
- 1 cup sour cream
- 3 eggs
- 1/2 teaspoon salt
Stuffed Peppers with Quinoa Recipe
By dlperkins
Drain tomatoes reserving juice; set aside
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup water
- 1/2 cup quinoa, rinsed
- 4 large green peppers
- 3/4 pound lean ground beef (90% lean)
- 1 large onion, finely chopped
- 3 teaspoons dried parsley flakes
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 3 garlic cloves, minced
- 2 cans (8 ounces each) no-salt-added tomato sauce, divided
- 3/4 cup frozen corn, thawed
- 1/2 cup shredded reduced-fat cheddar cheese