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Recipes
Grandma's Honey Muffins Recipe
By dlperkins
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup 2% milk
- 1/4 cup butter, melted
- 1/4 cup honey
Cheesy Burger Mac
By dlperkins
Instructions Preheat oven to 400 Cook macaroni al dente and drain
- 1 1/2 - 2 lbs Ground Beef, cooked and drained
- 16 oz. Macaroni
- 25 oz. Pasta Sauce
- 1 Medium Onion, diced
- 1 Clove Garlic, minced
- 1 Tbs. Hot Sauce (for a little kick!)
- 1 c. Medium Cheddar Cheese
- 1 c. Mozzerella Cheese
Rolled Lasagna Florentine
By dlperkins
In a medium bowl combine egg, ricotta cheese, salt, and pepper
- 1 egg, lightly beaten
- 1 15 ounce carton ricotta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 8 ounce package (2 cups) shredded Italian cheese blend
- 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 12 dried lasagna noodles, cooked according to package directions
- 2 cups Tomato Base
- 1 cup Ground Beef Base
- 1 1/2 teaspoons dried Italian seasoning, crushed
- 1/4 teaspoon fennel seeds, crushed
- 4 pounds ground beef
- 1 1/2 cups chopped onions (3 medium)
- 1 cup chopped carrots (2 medium)
- 1/2 cup chopped celery (1 stalk)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 2 28-ounce cans diced tomatoes, undrained
- 1/2 cup dry red wine
- 1/3 cup tomato paste
- 2 teaspoons packed brown sugar
- 1 teaspoon salt
Orzo-Stuffed Peppers Recipe
By dlperkins
Cut tops off peppers and remove seeds
- 4 large green peppers
- 1 cup uncooked orzo pasta
- 1 pound bulk Italian sausage
- 1/2 cup chopped red onion
- 2 teaspoons minced garlic
- 2 cups marinara or spaghetti sauce
- 1 medium tomato, chopped
- 1/4 cup minced fresh basil or 1 tablespoon dried basil
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon crushed red pepper flakes
- 1/4 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Creamy Pineapple Fluff Salad Recipe
By dlperkins
In a large bowl, beat the cream cheese, milk and lemon juice until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 2 cans (20 ounces) pineapple tidbits, drained
- 1-1/2 cups multicolored miniature marshmallows, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup chopped nuts
- 1/3 cup maraschino cherries, chopped
Make-Ahead Chicken Bacon Ranch Pasta
By dlperkins
1 Cook and drain pasta as directed on package
- Ingredients
- 1 1
- lb uncooked rotini pasta
- 3 3
- cups shredded or pulled deli rotisserie chicken
- 1 1
- bottle (16 oz) ranch dressing
- 1 1
- cup crisply cooked and crumbled bacon (9 to 11 slices)
- 2 2
- cups shredded Italian cheese blend (8 oz)
Apple Cake IV
By dlperkins
"A great tasting, moist cake and a great way to use up extra apples"
- 5 apple - peeled, cored and sliced
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- 4 teaspoons white sugar
- 1 teaspoon ground cinnamon
Baked Beans Recipe, made from scratch. : Taste of Southern
By dlperkins
1.Sort through dry beans to remove any stones or hard beans
- 1 lb of dry Navy Beans, soak overnight
- 1 lb of Ground Beef, 80/20, cooked and drained
- 1/2 lb of Bacon, diced, lightly cooked
- 1 cup Onion, diced
- 1 cup Bell Peppers, diced
- 2 cup Beef Broth
- 1 1/2 cups Brown Sugar
- 1 15oz can Tomato Sauce
- 1/2 cup Grandmas Molasses
- 2 Tablespoon Worcestershire Sauce
- 1 Tablespoon Texas Pete Hot Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Liquid Smoke
- 1/4 cup Yellow Mustard
- 1/4 cup Ketchup
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Oven Chicken Cordon Bleu
By dlperkins
1 Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray
- 4 boneless skinless chicken breast (about 1 1/4 lb)
- 2 teaspoons Dijon mustard
- 4 teaspoons chopped fresh chives
- 4 very thin slices lean cooked ham (about 3/4 oz each)
- 4 very thin slices reduced-fat Swiss cheese (about 3/4 oz each)
- 1 egg white
- 1 tablespoon water
- 1/3 cup finely crushed corn flakes or bran flakes cereal
- 1/4 teaspoon paprika
Cauliflower With Cheese Sauce
By dlperkins
Preparation Separate the cauliflower into small florets and put in a steaming basket over about 1/2 inch of simm...
- 1 large head of cauliflower
- 1 tablespoon butter
- 1 level tablespoon flour
- 1/2 teaspoon ground mustard
- pinch nutmeg
- 3/4 to 1 cup milk or half-and-half
- 1 cup (4 ounces) Cheddar cheese or a Cheddar Jack blend
- salt and freshly ground black pepper, to taste