Dlperkins' profile page
Recipes
Raspberry-Cream Cheese Crescent Danish
By dlperkins
1 Heat oven to 375°F. Remove dough from can; do not unroll
- Ingredients
- Danish
- 1 1
- can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 1/3
- cup cream cheese spread (from 8-oz container)
- 3 3
- tablespoons powdered sugar
- 8 8
- teaspoons seedless raspberry jam
- 1/4 1/4
- cup sliced almonds
- Glaze
- 1/2 1/2
- cup powdered sugar
- 2 2
- to 3 teaspoons milk
Hawaiian Cheesecake Salad
By dlperkins
In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes s...
- 1 (8-ounce) package cream cheese
- 1 (3.4-ounce) package instant cheesecake pudding, unprepared
- 1 cup International Delight French Vanilla Creamer (liquid)
- 1 pound strawberries, hulled and sliced
- 4 mandarin oranges, peeled and sectioned
- 1 (20-ounce) can pineapple tidbits, drained
- 3 kiwi, peeled and cut into half moons
- 2 mangoes, cut into bite size chunks
- 1 banana, cut into coins
- juice of 1/2 lemon
Breakfast Biscuit Cups Recipe
By dlperkins
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1/3 pound bulk pork sausage
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon pepper, divided
- 3/4 cup plus 1 tablespoon 2% milk, divided
- 1/2 cup frozen cubed hash brown potatoes, thawed
- 1 tablespoon butter
- 2 large eggs
- 1/8 teaspoon garlic salt
- 1 can (16.3 ounces) large refrigerated flaky biscuits
- 1/2 cup shredded Colby-Monterey Jack cheese
Peach Cobbler
By dlperkins
Combine peaches, cornstarch and sugar; place in a greased 13-in
- CRUST:
- 6 to 8 large ripe peaches, peeled and sliced
- 2-1/2 tablespoons cornstarch
- 3/4 to 1 cup sugar
- 1 cup all-purpose flour
- 2 egg yolks
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup sugar
- 2 egg whites, stiffly beaten
Favorite Baked Spaghetti Recipe
By dlperkins
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups (16 ounces) 4% cottage cheese
- 4 cups (16 ounces) part-skim shredded mozzarella cheese
Sweet Potato Parmesan Gratin
By dlperkins
A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese
- 2 organic sweet potatoes, sliced in thin rounds
- 1 small red or yellow potato
- ~ 1/4 tsp each salt and freshly ground pepper
- 1 tsp thyme, roughly chopped (fresh or dried)
- 3/4-1 cup Parmesan cheese, finely grated*
- 2 cups low-fat milk (I used 2%)*
Butternut Squash Stuffed Shells with Cream Sauce
By dlperkins
A beautiful main dish for the vegetarians that also works as a seasonal holiday side, these shells can be prepped i...
- 1 large butternut squash roughly 2 lbs
- 6 ounces large pasta shells
- 2 teaspoon maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried sage or 6 to 8 fresh leaves
- 1 teaspoon dried rosemary or 1 sprig fresh rosemary
- 3/4 cup grated parmesan see note
- Fresh sage for topping
One-Pot Pizza Quinoa with Sausage, Onion and Pepper
By dlperkins
1 In 5-quart nonstick Dutch oven, cook sausage over medium heat until no longer pink
- 1 lb bulk spicy Italian pork sausage
- 2 tablespoons olive oil
- 1 red onion, thinly sliced (about 2 cups)
- 1 green bell pepper, cut into thin strips (about 1 cup)
- 8 oz sliced fresh mushrooms
- 1 1/2 teaspoons salt
- 1 teaspoon Italian seasoning
- 1 package (12 oz) uncooked quinoa, rinsed (2 cups)
- 4 cups milk
- 2 cups shredded mozzarella cheese (8 oz)
- 2 cups cherry tomatoes (10 1/2 oz), quartered
- 1/2 cup thinly sliced fresh basil leaves (from 1-oz package)
- Parmesan cheese, if desired
The Ultimate Grilled Cheese Recipe
By dlperkins
In a large bowl, beat cream cheese and mayonnaise until smooth
- 3 3 3 ounces cream cheese, softened
- 3/4 3/4 3/4 cup mayonnaise
- 1 1 1 cup shredded part-skim mozzarella cheese
- 1 1 1 cup shredded cheddar cheese
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/8 1/8 1/8 teaspoon seasoned salt
- 10 10 10 slices Italian bread (1/2 inch thick)
- 2 2 2 tablespoons butter, softened
Rosemary Cloud Bread
By dlperkins
Treat yourself to rosemary cloud bread
- 3 cage-free eggs, separated
- 1/4 teaspoon cream of tartar
- 3 Tablespoons dairy-free cream cheese, room temperature or regular cream cheese, or sour cream, or whole-milk ricotta cheese
- 1/2 dropper of liquid stevia or one packet stevia or 1 teaspoon honey
- Dried rosemary, to taste