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Cake Mix Cheesecake Brownies

Cake Mix Cheesecake Brownies

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1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray

  • 1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
  • 3/4 cup vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
4.2/5 (22 Votes)

American Goulash

American Goulash

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In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces

  • Ground Beef, 80/20 - 2 Pounds
  • Large Yellow Onion - 1
  • Large Cloves Garlic, Minced - 4
  • Water - 3 Cups
  • Canned Tomato Sauce - 2 (15 Ounce)
  • Canned Diced Tomatoes - 2 (14.5 Ounce)
  • Soy Sauce - 3 Tablespoons
  • Dried Oregano - 2 Tablespoons
  • Dried Basil - 2 Teaspoons
  • Dried Bay Leaves - 2
  • Seasoned Salt - 1 Tablespoon
  • Black Pepper - 1/2 Teaspoon
  • Elbow Macaroni, Uncooked - 2 Cups
4.3/5 (18 Votes)

Stuffed Red Peppers Recipe

Stuffed Red Peppers Recipe

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In a saucepan, bring millet and broth to a boil

  • 1/4 cup uncooked millet, rinsed and drained
  • 3/4 cup vegetable broth
  • 2 medium sweet red peppers
  • 1/3 cup frozen corn, thawed
  • 1/4 cup finely chopped onion
  • 3 tablespoons finely chopped celery
  • 2 tablespoons chopped walnuts
  • 1 green onion, finely chopped
  • 1-1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint flakes
  • 1 teaspoon shredded lemon peel
  • 3/4 teaspoon fresh chopped oregano or 1/4 teaspoon dried oregano
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
4.3/5 (6 Votes)

Breakfast Biscuit Cups Recipe

Breakfast Biscuit Cups Recipe

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In a large skillet, cook sausage over medium heat until no longer pink; drain

  • 1/3 pound bulk pork sausage
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper, divided
  • 3/4 cup plus 1 tablespoon 2% milk, divided
  • 1/2 cup frozen cubed hash brown potatoes, thawed
  • 1 tablespoon butter
  • 2 large eggs
  • 1/8 teaspoon garlic salt
  • 1 can (16.3 ounces) large refrigerated flaky biscuits
  • 1/2 cup shredded Colby-Monterey Jack cheese
4.3/5 (9 Votes)

Tater Tot Grilled Cheese

Tater Tot Grilled Cheese

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we used a waffle iron to fuse a whole bunch of tater tots into a delicious crispy potato “bread”

  • 1 1 20 bag frozen tater tots, thawed (you will need 20 ounces or more, depending on the size of your waffle maker)
  • 4 4 6 – 6 slices bacon, cooked
  • 4 4 6 1/2 6 slices of cheddar or American cheese (or 1/2 cup shredded cheddar cheese)
  • 1 1 1 green onion, sliced (optional)
  • 7-inch a 7-inch classic waffle iron on high.
  • to the process to make a second tater tot waffle. When the second waffle is crisp, top it with half of the cheese, the cooked bacon, and the sliced green onions. Top that with the remaining cheese, and place the first waffle on top.
0/5 (0 Votes)

Frosted Banana Bars Recipe

Frosted Banana Bars Recipe

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In a large bowl, cream butter and sugar until light and fluffy

  • FROSTING:
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Dash salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
4.5/5 (14 Votes)

Home Made Baked Beans

Home Made Baked Beans

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Instructions Soak beans overnight in a plastic container covered with cold water and stored in fridge

  • 1 lb. dried Great Northern Beans
  • 1 lb. thick cut bacon, chopped
  • 1 large onion, chopped
  • 1 jalapenos, chopped
  • 1/4 cup tomato paste
  • 1/2 cup dark brown sugar
  • 1/4 cup molasses
  • vegetable broth
  • 1/4 tsp cayenne pepper
  • 1 tsp black pepper
  • 2 tsp salt
4.5/5 (10 Votes)

Twisted Tuna Salad

Twisted Tuna Salad

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In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper

  • 1 12 ounce can chunk white tuna (water-pack), drained
  • 1/3 cup bottled creamy Italian salad dressing
  • 1/3 cup finely chopped fresh or drained, canned pineapple
  • 1/4 cup finely chopped red sweet pepper
  • 4 Boston lettuce leaves
  • 2 pita bread rounds, halved
4.5/5 (6 Votes)

Derby Hot Browns

Derby Hot Browns

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In a large saucepan, melt butter over low heat

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup 2% milk
  • 1/2 cup chicken broth
  • 1/2 cup sherry or additional chicken broth
  • 1 cup shredded Parmesan cheese, divided
  • 1/3 cup shredded sharp cheddar cheese
  • 12 slices pumpernickel bread, toasted
  • 1-1/2 pounds sliced cooked turkey
  • 4 medium tomatoes, halved and sliced
  • 12 cooked Jones Dairy Farm Dry-Aged Bacon strips, crumbled
0/5 (0 Votes)

Hasselback Maple Pecan Sweet Potatoes

Hasselback Maple Pecan Sweet Potatoes

By

This recipe provides an awesome trick to make the perfect Hasselback-style potatoes—try it tonight!

  • 2 medium sweet potatoes
  • 1 tablespoon vegetable oil
  • Salt and black pepper, to taste
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup pecans,chopped
  • 1/4 cup maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
3.6/5 (65 Votes)