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Recipes
Potato Waffles
By dlperkins
Mix all ingredients together
- 2 cups Hash Brown (Grated Potatoes or Mashed)
- 2 Eggs
- 1 Cup Mild Cheddar Cheese, Grated
- 1/3 cup Onion, Grated (1/2 onion)
- 1/4 cup Flour
- 1/2 stick Butter, melted
- 1 tbsp Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Fresh Parsley, chopped
- Makes 4
Crunch Cone Topping
By dlperkins
In a food processor pulse pecans a few times or until chopped
- 2 cups praline pecans
- 1/4 cup multicolor sprinkles (jimmies)
Bacon Macaroni Salad Recipe
By dlperkins
Cook macaroni according to package directions; drain and rinse in cold water
- 2 cups uncooked elbow macaroni
- 1 large tomato, finely chopped
- 2 celery ribs, finely chopped
- 5 green onions, finely chopped
- 1-1/4 cups mayonnaise
- 5 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1 pound bacon strips, cooked and crumbled
Broccoli and Cauliflower Salad
By dlperkins
Yield: About 7 servings
- 3/4 cup fat-free plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/4 cup honey
- 2 Tbsp red wine vinegar
- 1 Tbsp granulated sugar
- 1/4 tsp salt , or more to taste
- 4 cups small diced broccoli florets
- 4 cups small diced cauliflower florets
- 8 oz bacon (about 8 slices), diced and sauteed until crisp and drained
- 1 1/4 cups small cubed Colby Jack cheese (6 oz)
- 1/2 cup chopped red onion , rinsed under water and drained (if it's a mild one you can add a little more)
Loaded Stuffed Potato Pancakes Recipe
By dlperkins
In a large bowl, combine the first seven ingredients
- 2 cups mashed potatoes (with added milk and butter)
- 2/3 cup shredded cheddar cheese
- 1/3 cup all-purpose flour
- 1 egg, lightly beaten
- 1 tablespoon minced chives
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup seasoned bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/3 cup cream cheese, softened
- Oil for deep-fat frying
Derby Hot Browns Recipe
By dlperkins
In a large saucepan, melt butter over low heat
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 cup 2% milk
- 1/2 cup chicken broth
- 1/2 cup sherry or additional chicken broth
- 1 cup shredded Parmesan cheese, divided
- 1/3 cup shredded sharp cheddar cheese
- 12 slices pumpernickel bread, toasted
- 1-1/2 pounds sliced cooked turkey
- 4 medium tomatoes, halved and sliced
- 12 cooked Jones Dairy Farm Dry-Aged Bacon strips, crumbled
Hearty Taco Pasta
By dlperkins
Make it Yourself 1 pkg Taco Seasoning Mix Fill a large pot with water, add a dash of salt, cover and bring to a b...
- 1 pkg Taco Seasoning Mix
- 1 lb ground hamburger or turkey
- 1 c. diced tomatoes, undrained
- 3/4 box Rotini Pasta
- 1 c. Shredded Sharp Cheddar Cheese
- 1/4 c. Diced Onion
- Black Olives
Waffled Pizza Dippers
By dlperkins
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- 1 3/4 cups shredded mozzarella cheese (7 oz)
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1 jar (14 oz) pizza sauce
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
- 32 small slices pepperoni (about 2 1/2 oz)
Strawberry Custard Pies
By dlperkins
This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...
- 4 1/2 cups sugar
- 3/4 cup cornstarch
- 4 1/2 cups cold water
- 3 (3-ounces each) packages strawberry gelatin
- 1 tablespoon lemon juice
- 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
- 6 (9-inch) pastry shells, baked
- 3 pounds fresh strawberries, halved
- Whipped cream, optional
Sweet Potato Parmesan Gratin
By dlperkins
A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese
- 2 organic sweet potatoes, sliced in thin rounds
- 1 small red or yellow potato
- ~ 1/4 tsp each salt and freshly ground pepper
- 1 tsp thyme, roughly chopped (fresh or dried)
- 3/4-1 cup Parmesan cheese, finely grated*
- 2 cups low-fat milk (I used 2%)*