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Recipes
Quick and Easy Chicken Noodle Soup
By dlperkins
In a large pot over medium heat, melt butter
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Graham Cracker Banana Bread | Jessie Weaver
By dlperkins
Preheat oven to 350F. Preheat oven to 350F
- 1 1/2 c. flour (I use all-purpose, unbleached)
- 1 1/4 c. graham cracker crumbs (about one sleeve, crushed, minus half a cracker or so)
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter, softened
- 3/4 c. sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1 tsp. vanilla
- 1/2 c. milk
- 1/2 c. walnut pieces (optional)
Marinated Cucumber Salad
By dlperkins
Mix Baking spices, vinegar and water together
- Produce
- 1 Cucumber, large
- 1/2 cup Red onions
- 1 Tomato, large
- Baking & Spices
- 1 Pepper, Fresh ground
- 1/2 tsp Salt
- 1/4 cup Sugar
- Oils & Vinegars
- 1/2 cup Red wine vinegar
- Liquids
- 1 cup Water
Jalapeno Popper Spread Recipe
By dlperkins
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Baked Green Bean Fries - Damn Delicious
By dlperkins
Save to Bean and Pea Recipes Find more recipes at: damndelicious
- Ingredients
- 1 cup Panko*
- 1/2 cup grated Parmesan cheese
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 pounds green beans, trimmed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Tater Tot Breakfast Bake
By dlperkins
Preheat oven to 350 degrees F
- 12 oz. bacon, chopped
- 1 1/2 lb. Frozen Tater Tots
- 2 c. shredded Cheddar
- 2 cloves garlic, minced
- 2 tbsp. freshly chopped chives
- 8 large eggs
- 2 c. milk
- kosher salt
- Freshly ground black pepper
Creamed Corn
By dlperkins
Directions Cook corn according to package directions; I use the microwave
- 1 (10 -16 ounce) package frozen corn, cooked
- water, for cooking corn
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 -3 tablespoons sugar
- salt and pepper (optional)
Grilled Foil-Pack Cheesy Fries
By dlperkins
1 Heat gas or charcoal grill to medium-high heat
- Ingredients
- 1 1
- bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
- 1 1
- tablespoon butter, melted
- 4 4
- slices American cheese
- 2 2
- tablespoons sliced green onions (2 medium)
- 2 2
- tablespoons cooked real bacon bits
Totsagna Recipe
By dlperkins
Heat the oven to 350° F. Brown the ground beef on a skillet over medium-high heat
- 1 lb. Ground beef or Ground Turkey
- 1 tsp. garlic powder
- 1 jar marinara sauce (24 oz.)
- 1 c. water
- 2 c. shredded mozzarella cheese, divided
- 1/2 c. freshly grated Parmesan, divided
- 1 container low-fat ricotta (15 oz.)
- 1 egg, beaten
- 1 bag frozen Tater Tots
Rice-Stuffed Peppers Recipe
By dlperkins
In a Dutch oven, cook beef, onion, chopped green pepper, garlic, salt and pepper over medium heat until beef is no ...
- CHEESE SAUCE:
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3-3/4 cup water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (15 ounces) tomato sauce
- 1 tablespoon ground cumin
- 3 cups uncooked instant rice
- 4 medium green peppers
- 1-1/2 pounds process American cheese, cubed
- 1 can (10 ounces) diced tomatoes and green chilies, undrained