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Recipes

Slow Cooker French Onion Soup

Slow Cooker French Onion Soup

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Place Reynolds liner inside a 5 to 6 1/2 quart slow cooker bowl

  • Reynolds slow cooker liners
  • 3 large onions, sliced 3 cups
  • 3 tbsp. butter melted
  • 3 tbsp. all purpose flour
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 4 cans 14 1/2 oz each ready to serve beef broth
  • 8 slices French bread, 1 inch thick
  • 3/4 cup shredded mozzarella cheese
  • 2 tbsp. grated or shredded parmesan cheese
0/5 (0 Votes)

Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

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1. Preheat oven to 400. sprinkle flour in a 9 inch cast iron skillet

  • 1/2 cup all purpose flour
  • 1 lb Andouille sausage sliced
  • 1 14.5oz can diced tomatoes
  • 1 large onion chopped
  • 1 large green bell pepper, chopped
  • 2 celery ribs chopped
  • 4 garlic cloves chopped
  • 3 bay leaves
  • 2 tsp. creole seasoning
  • 1/2 tsp. dried thyme
  • 4 cups chicken broth
  • 3 lbs. unpeeled large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • 1/4 cup parsley
5/5 (1 Votes)

Green Bean Casserole

Green Bean Casserole

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To make white sauce, melt butter in small saucepan over low heat

  • 1 1/2 tbsp butter
  • 3 tbsp all purpose flour
  • 1 1/2 cups milk
  • 3 to 4 tsp dry ranch style salad dressing mix
  • 1/4 to 1/2 tsp white pepper
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 1 1/2 cups sliced fresh mushrooms
  • 1 1/4 lbs fresh green beans cooked until crisp-tender
  • 1 cup fresh bread crumbs toasted
0/5 (0 Votes)

Meatball Sub Casserole

Meatball Sub Casserole

By

Arrange bread slices in a single layer in an ungreased 13x9 baking pan; set aside

  • 1 loaf Italian bread cut into 1 inch thick slices
  • 8 oz. pkg cream cheese softened
  • 1/2 cup mayonnaise
  • 1 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 2 cups shredded mozzarella cheese divided
  • 1 lb frozen meatballs thawed
  • 28 oz. jar pasta sauce
  • 1 cup water
0/5 (0 Votes)

Cherry Chocolate Pie

Cherry Chocolate Pie

By

Melt chocolate in small saucepan over very low heat, stirring until completely smooth

  • 6 oz semi sweet chocolate, melted
  • 2 packages 8oz each cream cheese softened
  • 1/3 cup Karo light corn syrup
  • 2 eggs
  • 1/3 cup whipping cream
  • 1 1/2 tsp vanilla extract
  • 1 9 inch graham cracker crust
  • 1 can cherry pie filling
0/5 (0 Votes)

Pumpkin Dip

Pumpkin Dip

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Cream together cream cheese and sugar

  • 16oz cream cheese
  • 12oz cool whip
  • 1 cup sugar
  • 16oz pumpkin
  • Pumpkin pie spice
0/5 (0 Votes)

Southern Style Pulled Pork

Southern Style Pulled Pork

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Place onions, garlic, chili powder, Heinz 57 sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and sa...

  • 2 onions, finely chopped
  • 6 cloves garlic, minced
  • 1 tbsp. chili powder
  • 1 cup Heinz 57 sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. liquid smoke
  • Salt and pepper to taste
  • 3 to 4 lb. boneless port shoulder, trimmed of excess fat
0/5 (0 Votes)

Slow Cooked Broccoli

Slow Cooked Broccoli

By

Simple and Delicious Dec/Jan 2010/2011

  • 6 cups frozen chopped broccoli, partially thawed
  • 1 can cream of celery soup
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup chopped onion
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp pepper
  • 1 cup crushed butter flavored crackers
  • 2 tbsp butter
0/5 (0 Votes)

Chicken Wing Dip

Chicken Wing Dip

By

Preheat overn to 350. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended

  • 2 8oz packages cream cheese, softened
  • 3/4 cup pepper sauce
  • 1 cup ranch style salad dressing
  • 2 cups diced cooked chicken
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

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in a 3 1/2 - 4 1/2 quart slow cooker, mix beef, onion, soups, and pepper

  • 2 lbs. beef stew meat
  • 1 cup chopped onion
  • 1 can 10 3/4oz condensed mushroom soup
  • 1 can 10 3/4oz condensed cream of onion soup
  • 1 jar 6oz green giant sliced mushrooms drained
  • 1/4 tsp. pepper
  • 1 8oz cream cheese cubed
  • 1 8oz sour cream
  • 6 cups hot cooked noodles or rice
0/5 (0 Votes)