Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup all purpose flour

  • 1

    lb Andouille sausage sliced

  • 1

    14.5oz can diced tomatoes

  • 1

    large onion chopped

  • 1

    large green bell pepper, chopped

  • 2

    celery ribs chopped

  • 4

    garlic cloves chopped

  • 3

    bay leaves

  • 2

    tsp. creole seasoning

  • 1/2

    tsp. dried thyme

  • 4

    cups chicken broth

  • 3

    lbs. unpeeled large raw shrimp, peeled and deveined

  • 1

    bunch green onions, sliced

  • 1/4

    cup parsley

Directions

1. Preheat oven to 400. sprinkle flour in a 9 inch cast iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes. 2. Meanwhile cook sausage in a Dutch oven over medium heat, stirring occasionally, 5 minutes or until browned. Drain on paper towels. Place sausage in a 6 qt. slow cooker, add tomatoes and next 7 ingredients. 3.Whisk together browned flour and broth until smooth. Pour into slow cooker. Cover and cook on High 5 to 6 hours. Stir in shrimp, green onions, and parsley. Cover and cook on High 30 minutes stirring once. Discard bay leaves before serving.

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