Menu Enter a recipe name, ingredient, keyword...

eaglezfan6

Shrimp and Sausage Gumbo

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 cup all purpose flour
  • 1 lb Andouille sausage sliced
  • 1 14.5oz can diced tomatoes
  • 1 large onion chopped
  • 1 large green bell pepper, chopped
  • 2 celery ribs chopped
  • 4 garlic cloves chopped
  • 3 bay leaves
  • 2 tsp. creole seasoning
  • 1/2 tsp. dried thyme
  • 4 cups chicken broth
  • 3 lbs. unpeeled large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • 1/4 cup parsley

Details

Preparation

Step 1

1. Preheat oven to 400. sprinkle flour in a 9 inch cast iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes.
2. Meanwhile cook sausage in a Dutch oven over medium heat, stirring occasionally, 5 minutes or until browned. Drain on paper towels. Place sausage in a 6 qt. slow cooker, add tomatoes and next 7 ingredients.
3.Whisk together browned flour and broth until smooth. Pour into slow cooker. Cover and cook on High 5 to 6 hours. Stir in shrimp, green onions, and parsley. Cover and cook on High 30 minutes stirring once. Discard bay leaves before serving.

‚Äč

You'll also love

Review this recipe

HOME MADE SUMMER SAUSAGE Crostini with Fennel Sausage