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Recipes
Southwestern Spaghetti
By eaglezfan6
Cook spaghetti according to package directions
- 12 oz uncooked spaghetti
- 1 1/2 lbs ground beef
- 1 small onion chopped
- 1 envelope taco seasoning
- 1 jar 26oz spaghetti sauce
- 1 jar 4 1/2 oz sliced mushrooms drained
- 1 can 2 1/4 oz sliced olives
- 2 cups shredded cheddar sheese
- sour cream
Family-style Macaroni and Cheese
By eaglezfan6
Cook macaroni according to package directions
- 2 cups elbow macaroni
- 1 1/2 tbsp butter divided
- 1 1/2 tbsp all purpose flour
- 1 1/2 cups milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Southwest Chicken Skillet
By eaglezfan6
Heat oil in large nonstick skillet on medium/high heat
- 1 tbsp oil
- 4 small boneless chicken breast halves
- 1 cup thick and chunky salsa
- 1 pkg 10oz frozen corn
- 2 cups minute rice uncooked
- 1/4 cup shredded cheddar cheese
Crab Bisque
By eaglezfan6
Marinate the crab meat with 1/2 cup sherry, adding the salt, pepper, old bay and worcestershire sauce
- 1 lb jumbo or backfin crab meat
- 1 cup dry sherry or dry white table wine divided
- pinch of salt
- pinch of pepper
- pinch of old bay seasoing
- 1/8 tsp worcestershire sauce
- 1 pint light cream
- 1 pint heavy cream
- 1 pint milk
- 1/2 cup butter
- 1 clove garlic minced
- 1 shallot minced
- 1/2 cup flour
- pinch of paprika
Gingerbread Cake
By eaglezfan6
In a large mixing bowl cream shortening and sugar
- 1/2 cup butter flavored shortening
- 1/3 cup sugar
- 1 cup molasses
- 3/4 cup water
- 1 egg
- 2 1/3 cup flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 3/4 tsp salt
Crockery Pot Ribs
By eaglezfan6
In a bowl, blend preserves, vinegar, worcestershire sauce, brown sugar, and salt
- 1 can beef bouillon soup
- 1/2 cup apricot preserves
- 3 tbls vinegar
- 2 tbls worcestershire sauce
- 1 tbls brown sugar
- 1/2 tsp salt
- 2 1/2 lbs pork ribs
- 1 medium onion sliced
Hash Brown Potato Casserole
By eaglezfan6
Mix all ingredients except cheese and bread crumbs
- 1/2 cup chopped onions
- 2 lb Hash browns thawed
- Cream of Chicken soup
- 1 pint sour cream
- 2 cups sharp cheddar shredded cheese
- Salt and Pepper
- Buttered bread crumbs 2 cups
Ranch Ham Roll-Ups
By eaglezfan6
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth
- 2 8 oz cream cheese (softened)
- 1 1 oz package ranch salad dressing
- 3 green onions Chopped
- 11 (8 in) flour tortillas
- 22 thin slices of deli ham
Slow Cooker Sausage Breakfast Casserole
By eaglezfan6
Spray a 6 quart slow cooker with cooking spray
- 1 package 26-32 oz. frozen shredded hash brown potatoes
- 1 package jimmy dean pork sausage regular cooked and crumbled
- 2 cups 8oz. shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 6 green onions sliced
- 12 eggs
- 1 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Beef Stew
By eaglezfan6
Put meat in slow cooker. Combine flour, salt, pepper and paprika
- Steak Cubes
- 1 tsp worcestershire sauce
- 1/2 cup flour
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 1/2 cup beef broth
- 1/2 clove garlic minced
- 4 carrots
- 2 onions chopped
- 1 rib celery
- potatoes