Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. beef stew meat

  • 1

    cup chopped onion

  • 1

    can 10 3/4oz condensed mushroom soup

  • 1

    can 10 3/4oz condensed cream of onion soup

  • 1

    jar 6oz green giant sliced mushrooms drained

  • ¼

    tsp. pepper

  • 1

    8oz cream cheese cubed

  • 1

    8oz sour cream

  • 6

    cups hot cooked noodles or rice

Directions

in a 3 1/2 - 4 1/2 quart slow cooker, mix beef, onion, soups, and pepper. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over rice or noodles.


Nutrition

Facebook Conversations