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Recipes

Olive Garden Zuppa Toscana

Olive Garden Zuppa Toscana

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Combine the broth and cream in a saucepan over medium heat

  • 2 3/4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 medium russet potato
  • 2 cups chopped kale
  • 1/2 lb spicy italian sausage
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper flakes
0/5 (0 Votes)

Meaty Noodle Casserole

Meaty Noodle Casserole

By

simple and delicious may/june 2009

  • 1 pkg 12 oz wide egg noodles
  • 1 lb ground beef
  • 1/2 lb pork sausage
  • 3 tbsp chopped onion
  • 1/4 tsp garlic powder
  • 1 can 14 3/4 oz corn
  • 1 can 14 1/2 oz ltewed tomatoes
  • 1 can 10 3/4 oz cream of chicken soup
  • 1 1/2 cups shredded cheddar cheese
0/5 (0 Votes)

Herbed Green Beans

Herbed Green Beans

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Bring 1/2 inch of water to boil in 10 inches covered nonstick skillet

  • 1 lb green beans
  • 2 tsp olive oil or butter
  • 3 large thinly sliced shallots
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp grated lemon zest
  • 1/4 cup thinly sliced basil leaves
0/5 (0 Votes)

Mini Taco Bowls

Mini Taco Bowls

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Preheat oven to 350 degrees

  • 8 flour tortillas
  • 1 lb extra lean ground beef
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 2 cups chopped lettuce
  • 1 cup chopped tomatoes
  • 1/4 cup ranch dressing
0/5 (0 Votes)

Shrimp Appetizer

Shrimp Appetizer

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Grease 9X13 dish. Unroll cresents into 1 long rectange seal seams

  • 1 tube cresent rolls
  • 1 package 8oz cream cheese
  • 1/4 cup sour cream
  • 1/2 tsp dill weed
  • 1/8 tsp salt
  • 1/2 cup cocktail sauce
  • 24 cooked shrimp
  • 1/2 cup green pepper
  • 1/3 cup copped onion
  • 1 cup montery jack cheese
0/5 (0 Votes)

French Toast Souffle

French Toast Souffle

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Place bread cubes in a lightly greased 9X13 inch baking pan In a large bowl, beat cream cheese with an electric ...

  • 10 cups white bread cubes
  • 1 8 oz package cream cheese
  • 8 eggs
  • 1 1/2 cups milk
  • 2/3 cup half and half cream
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbs confectioners sugar
0/5 (0 Votes)

Potato Salad

Potato Salad

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Cover potatoes with water in 4 quart saucepot; bring to a boil over medium high heat

  • 2 lbs. potatoes peeled and cut into 3/4 inch chunks
  • 1 cup Hellmann's mayonnaise
  • 2 tbsp. vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 2 hard cooked eggs, chopped optional
5/5 (1 Votes)

Pizza Recipe

Pizza Recipe

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Mini pizza appetizer

  • 1 package refrigerator biscuits
  • 1/2 cup pizza sauce
  • 1 cup grated mozzarella cheese
  • oregano if desired
0/5 (0 Votes)

Warm Crab Dip

Warm Crab Dip

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In a double boiler, melt cream cheese with mayonnaise

  • 3 8 oz packages cream cheese softened
  • 3/4 cup mayonnaise
  • 1/4 cup white wine
  • 2 6 oz cans crab meat drained
  • 1 tsp prepared mustard
  • 1 pinch seasoned salt
  • 1 dash garlic powder
  • 1 pinch onion powder
  • 1 dash worcestershire sauce
0/5 (0 Votes)

Buttery Garlic Potatoes

Buttery Garlic Potatoes

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Place potatoes in baking dish

  • 6 Small Red potatoes, quartered
  • 1/4 cup butter, melted
  • 1 tsp seasoned salt
  • 1 tsp paprika
  • 1 tsp dried parsley flakes
  • 1 tsp minced garlic
0/5 (0 Votes)